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re: High end offset smoker build
Posted on 1/1/23 at 9:16 am to GREENHEAD22
Posted on 1/1/23 at 9:16 am to GREENHEAD22
Here’s what I think I’d do:
Wipe down the inside and outside with pure linseed oil (flax). Then run it up to over 500 for an hour (you want the exterior to hit 500) then let it sit and cool down. Do that 3 times and your smoker should be seasoned and ready to go. I use this to season cast iron:
![](https://i.imgur.com/JqZuIGn.jpg)
Wipe down the inside and outside with pure linseed oil (flax). Then run it up to over 500 for an hour (you want the exterior to hit 500) then let it sit and cool down. Do that 3 times and your smoker should be seasoned and ready to go. I use this to season cast iron:
![](https://i.imgur.com/JqZuIGn.jpg)
This post was edited on 1/2/23 at 12:27 pm
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