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re: Childhood "throw backs"
Posted on 10/3/22 at 7:20 pm to TigerGrl73
Posted on 10/3/22 at 7:20 pm to TigerGrl73
quote:
El Charrito TV dinner
We ate these pretty often when we were first married, along with hot dogs on white bread with American cheese and Kraft mac & cheese. Good times, truly.
Every couple of months, I make a roast like my mama did-2 cans French onion soup & 1 can cream of mushrooms. I also make her Swiss steak and stroganoff. My grandmother-in-law used to make tenderized sirloin tip with cream of chicken and mushroom. I make that every once in a while for my husband, but for me, too. Loved that woman so much.
1
Posted on 10/4/22 at 8:31 am to Tiger in the Sticks
Cracker sized bologna on, you guessed it...crackers. It came in a tube and you would slice it yourself. If we were feeling really fancy my mom would buy us some Easy Cheese to squirt on top.
A few pages back someone mentioned graham crackers in milk, we would do vanilla wafers in milk. It looked like chunky vomit, but tasted like heaven.
The day my dad came home with a Sandwich Maker changed my childhood forever. We would do all kinds of stuff in it. Pizzas, my dad tried to convince us that putting pancake batter in it would make it like a waffle, but it would be too thick so it was burned on the outside and runny in the middle
. My favorite thing still to this day is peanut butter either with jelly or with sliced bananas and pancake syrup.
A few pages back someone mentioned graham crackers in milk, we would do vanilla wafers in milk. It looked like chunky vomit, but tasted like heaven.
The day my dad came home with a Sandwich Maker changed my childhood forever. We would do all kinds of stuff in it. Pizzas, my dad tried to convince us that putting pancake batter in it would make it like a waffle, but it would be too thick so it was burned on the outside and runny in the middle
. My favorite thing still to this day is peanut butter either with jelly or with sliced bananas and pancake syrup. 
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