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re: Whole top sirloin cap/Picanha
Posted on 9/18/22 at 2:40 pm to Epic Cajun
Posted on 9/18/22 at 2:40 pm to Epic Cajun
Thank y’all. Scored one, hot hot hot fire, lotsa sea salt, let it roll about 5 mins, slice by slice by slice and it was gone, home made Fogo de Chao
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