re: Burgers with 92% lean meat

quote:

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No you did not. Of course something like 80/20 will be juicier, but I use 93/7 most times when we make burgers. Just don't overcook and you'll be ok.

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That’s a solid point but gets a bunch of downvotes which doesn’t surprise me based on looking at the stands at an LSU sporting event. These baws will use 65/35, put 1/2lb bacon on it with cheese and extra mayo and wonder why their size 42 paints won’t fit.