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re: Burgers with 92% lean meat
Posted on 9/1/22 at 11:20 pm to Hulkklogan
Posted on 9/1/22 at 11:20 pm to Hulkklogan
quote:
I've found that, in place of bread crumbs, you can also bind low fat patties with some onion powder & garlic powder, or with this stuff which obviously also makes them taste pretty damn good to boot. I really only ever eat leaner burgers (93/7 is most common) because high fat meals upset my stomach.
I’m definitely in the 80/20 club with only salt and pepper to season but one of my neighbors made some patties with minced garlic and onions mixed in and it was one of the best burgers I’ve had in a while.
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