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re: TX BBQ Ramblings
Posted on 6/20/22 at 3:13 pm to AlwysATgr
Posted on 6/20/22 at 3:13 pm to AlwysATgr
quote:
To explain: TX Monthly BBQ ratings underwent a paradigm shift the last time through. It, IMO, it gave too much weight to what was done with the smoked meat rather than the smoked meat itself.
I agree there was a shift, but I also believe it was out of necessity in order to have a ranking. There are tons of joints that are neck and neck when it comes to traditional Texas BBQ so how can you differentiate and rank them? Creativity and sides IMO are where the hairs are split.
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