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re: Please critique my brisket process for a heavy bark

Posted on 5/29/22 at 1:54 pm to
Posted by Glock17
Member since Oct 2007
22563 posts
Posted on 5/29/22 at 1:54 pm to
I have a recteq pellet smoker. Previously briskets I always did fat down, tried fat up on the one I boated and will probably stick with that in the future
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