Started By
Message

re: Please critique my brisket process for a heavy bark

Posted on 5/28/22 at 1:50 pm to
Posted by armsdealer
Member since Feb 2016
11677 posts
Posted on 5/28/22 at 1:50 pm to
Sugar. You don't need a lot, maybe a tablespoon per brisket.

first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram