re: WTF do I do with Lloyds Ribs???

quote:

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"May be" doesn't mean it's the best way, but sometimes a microwave is all someone has.

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Reminds me of that youtube video where the chef microwaves a brisket and feeds it to a food critic. The critic said it was perfectly acceptable casual dining brisket


As to OP, the beans suggestion is brilliant. Throw your own ribs on your smoker. Use the gift ribs for the beans and what not. And then thank your mom because it let you get the rest of the meal done while the ribs cooked and everything turned out great.