re: Sides for rice & gravy

Growing up it was always corn, especially with a pork gravy.

Nowadays when I'm cooking it, it can be pretty much any vegetable. This week we had a pork rice and gravy with grilled zucchini and squash. Sometimes we do asparagus, broccoli, cauliflower, etc... Although I like canned vegetables, because that's what I grew up on, we try to stick to fresh.