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Started By
Message
re: What do you call this dish? I’m running a poll.
Posted on 5/6/22 at 8:23 am to Darla Hood
Posted on 5/6/22 at 8:23 am to Darla Hood
quote:
That dish is etouffee-ish.
That's what I'd call it too. Stew would be more brown. Creole would be very red.
This post was edited on 5/6/22 at 8:25 am
1
Posted on 5/6/22 at 9:38 am to Saskwatch
quote:
Stew would be more brown
Unless its a fricasse.
Whatever it is,it looks smothered and since the word ettoufee is French for smothered i would say thats what it is.
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