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re: Pizza on the Kamado Joe
Posted on 4/30/22 at 6:29 pm to unclejhim
Posted on 4/30/22 at 6:29 pm to unclejhim
500 degrees. 12-15 minutes. I transfer the pizza to the stone on parchment paper. Around half way, you can easily slide the paper from underneath the dough. Like mentioned above, you def need spacers between your deflectors and stone.
We don't eat pizza any other way now.
We don't eat pizza any other way now.
1
Posted on 5/1/22 at 7:55 am to F Goodell
can you not just put the stone on top of the grill grates?
Havent done pizza on my Big Joe 3 yet, but planning to soon.
Havent done pizza on my Big Joe 3 yet, but planning to soon.
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