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re: Best way to cook a 25lb blue cat?
Posted on 3/30/22 at 1:57 pm to REB BEER
Posted on 3/30/22 at 1:57 pm to REB BEER
quote:
you want to fry it, take a filet and hold down pretty firm with the palm of your leaf hand, take a very sharp filet knife and cut pieces off at a slanted angle so that each piece if about the same thickness. Maybe 1/4"-1/2" would be good. You should get a shite load of pieces off a 25# cat.
Mix those with a mustard and La hot sauce mixture, then shake in fish fry of your choice and fry at 350 until they float.
Good method.
Making fish patties with them is a very worthwhile venture if you have a grinder and some time. They freeze really well and are very quick and easy to take out and cook. Makes a fish that size go a very long ways as well
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