re: Is cajunland still a board favorite for crawfish?

It is a regular scuffle in our house Anytime he uses only Cajunland + liquid boil, everyone (including myself) thinks they could be saltier since we don't do straight salt additions to our boils.

I don't need them inedibly salty where you get puffy and uncomfortable, but I like some salt and it seems most people we host do too.

The batches using Louisiana are always the bigger hit.