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re: What story do you have about a restaurant being ridiculously out of something?
Posted on 1/5/22 at 8:15 am to MorbidTheClown
Posted on 1/5/22 at 8:15 am to MorbidTheClown
quote:
pizza place not having dough for small pizza but, having dough for large.
You know they premake that dough, right? You're not getting fresh dough every time you order a pizza. They probably make it a couple times a week and portion out a standard amount for small, medium, large, etc.
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