- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Supreme rice opinions
Posted on 12/18/21 at 5:39 pm to SixthAndBarone
Posted on 12/18/21 at 5:39 pm to SixthAndBarone
quote:
Rice is rice. It’s one ingredient: rice.
I disagree. I've used every available option in South Louisiana and to me Mahatma is the gold standard with their extra long grain product. It consistently cooks well.
2
Posted on 12/18/21 at 10:22 pm to pochejp
quote:Is Houston based and source their rice from all over the world. Your observation seems silly to me but I’m definitely not a trained chef. The local brands are Toro/Falcon/Cajun Country and owned by the Trahan family originally from Jennings or the Supreme brand that was acquired by the old Louisiana Rice Mill that used to sell to Mahatma and others now just brands their own Supreme.
Mahatma
Posted on 12/19/21 at 7:13 am to pochejp
Mahatma Extra Long Grain is the only thing I’ll use in my jambalaya. I experiment around a little with some of the aromatic rice and even brown rice for gumbo, sauce piquant and rice and gravy.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News