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Message
Different things to do on your smoker
Posted on 10/15/20 at 11:35 am
Posted on 10/15/20 at 11:35 am
It seems like I'm always doing the same things on my BGE (pulled pork, brisket, etc)
Anybody do anything out of the norm with theirs? Looking for some new ideas
Anybody do anything out of the norm with theirs? Looking for some new ideas
20
Posted on 10/15/20 at 11:38 am to LSUcdro
Wings
Pizza
Meatloaf
Jerky
Mac n Cheese
Queso
ETA:
Salmon
Turkey
Pork Belly
Ham
Cheese
Baked Beans
Pizza
Meatloaf
Jerky
Mac n Cheese
Queso
ETA:
Salmon
Turkey
Pork Belly
Ham
Cheese
Baked Beans
This post was edited on 10/15/20 at 11:40 am
Posted on 10/15/20 at 11:41 am to LSUcdro
Posted on 10/15/20 at 11:41 am to Ed Osteen
Im sure they taste good but those Oreos look suspect 
Mac and Cheese sounds awesome
Mac and Cheese sounds awesome
This post was edited on 10/15/20 at 11:44 am
Posted on 10/15/20 at 11:44 am to LSUcdro
I'm smoking a rib roast this weekend. Smoke to 120, let rest then sear the shite out of it.
Posted on 10/15/20 at 11:45 am to LSUcdro
quote:
Mac and Cheese sounds awesome
It really is, and very easy
Posted on 10/15/20 at 11:45 am to LSUcdro
One thing that I've always thought of, but never tried is smoked cracklins. Cube pork belly and smoke until rendered. Almost like pork belly burnt ends, but then drop em in the hot oil at the end just like normal cracklins.
Posted on 10/15/20 at 11:55 am to LSUcdro
I'd try them for sure, I saw that picture a few weeks ago and was the first thing I thought of for this thread
Posted on 10/15/20 at 12:42 pm to LSUcdro
Beef ribs are my favorite.
Pork belly burnt ends are also very good.
Pork belly burnt ends are also very good.
Posted on 10/15/20 at 2:28 pm to LSUcdro
Tuna for smoked tuna salad
Chuck roast for faux burnt ends
Giant arse carnival turkey legs
Smoked deviled eggs
Fatties - ground sausage stuffed with whatever rolled up and wrapped in bacon, google it
Jerk chicken thighs
Reverse seared smoked steaks
Green beans, purple hulls, etc, have to stir pretty regular to get deep smoke flavor
Boudin stuffed bell peppers
Chuck roast for faux burnt ends
Giant arse carnival turkey legs
Smoked deviled eggs
Fatties - ground sausage stuffed with whatever rolled up and wrapped in bacon, google it
Jerk chicken thighs
Reverse seared smoked steaks
Green beans, purple hulls, etc, have to stir pretty regular to get deep smoke flavor
Boudin stuffed bell peppers
Posted on 10/15/20 at 2:31 pm to LSUcdro
Smoked homemade Chex Mix
Posted on 10/15/20 at 2:40 pm to LSUcdro
Redfish on the half shell
Posted on 10/15/20 at 2:58 pm to LSUcdro
One of my wife’s favorite things I cook is “smoked potatoes”. Cube up some Yukon golds, toss is olive oil and SPG and put onto a cookie sheet. Onto the smoker at ~325 for about an hour or so until they are tender, moving them around every 20 minutes or so to get a decent crust on all sides.
Posted on 10/15/20 at 3:21 pm to LSUcdro
Pork steaks
Posted on 10/15/20 at 3:24 pm to LSUcdro
quote:
Mac and Cheese sounds awesome
Smoked mac and cheese is the bomb, but don't let it stay in too long
The smoke can definitely overpower the flavor.
Posted on 10/15/20 at 3:44 pm to LSUcdro
those pork steaks in the pork steaks thread seem tasty.
Posted on 10/15/20 at 3:56 pm to LoneStar23
Please tell me more...temp, time, etc.
Posted on 10/15/20 at 4:02 pm to REB BEER
I do mine at 225-250ish for 2 hours then wrap in foil throw a little butter and go one more hour. Not much to it, they have enough fat you don't have to worry about it drying out so much and the meat is super cheap!
Posted on 10/15/20 at 4:48 pm to LSUcdro
Stay 'nilla on what I smoke but branching out on how it's used. Smoked meats go so well in all kinds of dishes.
Posted on 10/15/20 at 5:15 pm to LSUcdro
Smoked meatballs and them put them into a smoked spaghetti with way too much cheese
List eater makes a good one
List eater makes a good one
This post was edited on 10/15/20 at 5:16 pm
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