Favorite team:LSU 
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Number of Posts:815
Registered on:11/12/2007
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re: Tony's Pizza, Lake Charles

Posted by Permus42 on 7/31/08 at 3:11 pm
I need to go back to the chuck for that pizza, god I miss it...
oh you mean Shenanigans?...

re: Louisiana Specialty Meat Stores

Posted by Permus42 on 7/29/08 at 3:15 pm
Joey's, Don's, Best Stop, Mowata Store, Cormier's in Jenning's, Gautreaux's in Duson is probably my favorite boudin....

re: Dark Knight Debate

Posted by Permus42 on 7/29/08 at 1:32 pm
They are two completely different story lines with the same characters. They are completely unrelated in all aspects....

re: Goal Line Blitz new owner

Posted by Permus42 on 7/29/08 at 12:33 pm
I also own a team but we are looking for players closer to 20. Let me know if anyone wants in....

re: :notfrat:

Posted by Permus42 on 7/24/08 at 4:03 pm
that is awesome, We also need a pic of Grifo for :fratamosaurasrex:...
This makes me want to donate them a few hundred mil just so they knock off titanic....

re: Tsunami

Posted by Permus42 on 7/22/08 at 3:05 pm
First recommendation is the name isn't Tsunami's it is Tsunami...I hate when people do that to any restaurant...
for my first trick i will make this pencil disapear WHACK ...
wasn't the scare crow shown at the begining of the dark knight?...
[link=(http://youtube.com/watch?v=9xBlV3b058A&feature=related)]Les Miles Coors Commercial?[/link]...

re: Buzz cafe

Posted by Permus42 on 7/18/08 at 2:39 pm
The Murphy and The French Dip are both great, I guess you are a Bunny Bread guy?...

re: Fried Fish Question

Posted by Permus42 on 7/18/08 at 1:15 pm
Roll fish in coating or seasoned flour, then dredge in egg, then fry. Others do egg dip first, then coating. In any event, just one layer of coating or batter, which is fish and chip style; Dust with flour, then egg dip, then a coating, which can include coarser items such as breadcrumbs, cornme...

re: Homemade Philly Cheesesteak

Posted by Permus42 on 7/18/08 at 1:13 pm
You could just go to philly me up on jefferson, I think its pretty good...

Buzz cafe

Posted by Permus42 on 7/18/08 at 1:08 pm
nom nom nom French Dip is the greatest sandwich ever...

re: Goalline Blitz

Posted by Permus42 on 7/16/08 at 4:44 am
If anyone is level 15+ and looking for a playoff team post your player link so I can evaluate him to see if he is quality for my team...

re: Best Boudin in Louisiana

Posted by Permus42 on 7/10/08 at 4:22 pm
Gautreaux's in Duson has some damn good boudin. I'd say its a step above Don's and Best Stop....

re: Goalline Blitz

Posted by Permus42 on 6/9/08 at 1:14 pm
I have a team in the Western Europe league if anyone is interested....

re: Goalline Blitz

Posted by Permus42 on 5/28/08 at 2:38 pm
I have a level 12 SS who is pretty good, and level 6s at every other position, Im 700 on the waiting list for a team so taht is not going to happen. Once yall get a TD.com team let me know I'll have a few guys that can contribute...