Homemade Philly Cheesesteak

i can't ever get it right at home. i guess if you bought a ribeye and used that it would help but i wouldn't wanna waste the ribeye

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i can't ever get it right at home

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Same here. I did notice a cool griddle thing at Cabela's that goes on your grill. They had 3 different sizes.

Steakums - that is the key - they are in the frozen food aisle

Go to Carl's on 34th and 3rd if you're in the area.

I think the key is getting it sliced thin enough. Might have to be partially frozen for this? (never tried making them at home)

i don't normally eat frozen food, or boxed this and that, i buy fresh food, cook it myself - although steakums are frozen, they are really good, that is just how they come, don't know what to tell you but try them. you cook them frozen in a skillet till hot and browned, they cook in like a minute- they are super thin pieces of meat, cook several, in some butter, with fresh onions, bell pepper and mushrooms, that you have already started cooking down, add a little salt and pepper, top with cheese, let it melt, put it on your po-boy bread- delicious!