Irregardless

[quote]Pickleball courts seem like a great idea. I just don't think the pickleball and food combo is a smart business move for the food side. I have no interest in dining at a pickleball facility. “Don’t tell the people at Top Golf.[/quote] Right. Same thing exactly. Swing a club a couple t...

Talk about shortsighted. I give it 16 months....

Filet them. Scrape the grime from the skin. Cut out the blood line. An 18-22 inch redfish straight on the skin is grimy. Unless you like bloody jello. ...

[quote]Why not? We all know the welfare:Medicaid crowd and illegals get it. He should have received help. Medical care is not a privilege. [/quote] He would have...at the ER. Urgent Cares don't owe you a thing. ...

So many things. Eat them cold. Make an omelette. Make a shrimp salad (a salad with shrimp on it or chopped up shrimp with mayo and green onions, etc), fajitas. Shrimp Alfredo. So many things. ...

Why would they? The business is built on efficiency. You don’t even get perks on the app. It’s the perfect fast service business model. ...

Nothing. It’s the same below average food. It’s just not as fond in your memories. ...

This one is random and may not matter. But I see a lot of “recipes” that say take your 1.5 inch steaks out of the fridge 20 minutes before you cook them so they come to room temperature. Unless you keep your house at 100 degrees, that’s not going to happen. If you want it at room temp take it ou...

I just learned this one not long ago. I rarely use brown sugar. So I buy a box, use a couple tablespoons, then when I go to use it a couple months later it’s a solid brick. Now I mix a little molasses (which stays forever) with plain white sugar on those rare occasion. Same result and I don’t ne...

So many great responses. And all on point. ...