Favorite team:LSU 
Location:Big BR
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Number of Posts:830
Registered on:6/27/2007
Online Status:Not Online

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re: Chicken salad copycats

Posted by LittleLady on 3/30/18 at 12:52 pm
Thanks! I’ve also seen cream cheese mentioned. I will do some experimenting....

Chicken salad copycats

Posted by LittleLady on 3/29/18 at 9:17 pm
Looking for Maxwell’s and/or Calvin’s copycat recipes. I can not afford this pregnancy craving anymore!...

re: Extreme Pita

Posted by LittleLady on 9/20/12 at 2:43 pm
[quote]Extreme Pita[/quote] Got a hair once. Never been back. It's a mental thing. My husband ate the rest of mine and still loves the place....
I tried [link=(http://www.christmas-cookies.com/recipes/recipe449.nancys-forgotten-cookies-low-carb-version.html)]these sugar-free forgotten cookies[/link] a few weeks ago. No where near as good as the real thing, but if you were really desperate for a sweet, might help. I was thinking of tryi...

re: Bushwood BBQ in Southdowns

Posted by LittleLady on 8/15/12 at 1:57 pm
[quote]hopefully we are throwing out some good Q![/quote] Mmmmm, Q Bowl. Love that stuff. Love the chicken, too....

re: Is Curbside still around?

Posted by LittleLady on 8/15/12 at 10:29 am
From Facebook yesterday: CURBSIDE Yesterday via mobile Schedule for this week is gonna be day by day. Today: We're heading downtown to our North St n 5th location. Window for 11. eatCURBSIDE....

re: Low Carb Lunch at Whole Foods

Posted by LittleLady on 7/24/12 at 10:43 am
-Salad bar -I think they have those Vietnamese spring rolls with either lettuce or soy paper wraps -Chicken breast from prepared foods...

re: Le Creole in BR

Posted by LittleLady on 7/20/12 at 4:22 pm
[quote]And it looks like a cafeteria to me. Dont like the atmosphere for an expensive place.[/quote] You are right about this. I read they have plans to expand into the available space next door to open up the bar area and I assume add more dining, as well....

re: Le Creole in BR

Posted by LittleLady on 7/20/12 at 3:34 pm
[quote]I don't care just need to know what to bring.[/quote] A debit card? Apps 8 to 10. Entrees run between 20 and 30. I wasn't thrilled with the menu there. I got the BBQ shrimp. It was a huge entree, but just good, not anything more....

re: Trader Joe's Grocery coming to BR

Posted by LittleLady on 7/20/12 at 3:31 pm
I visited a TJ's for the first time last month in Nashville. I was really impressed with the prices and the products. Bought several jars of sauce, hummus, dressing, chips, trail mix, etc. and liked everything. Bought a WFM-size brown bag FULL for 47 bucks. Prepared foods section was really small...
[quote][b]I feel like [/b]chicken tonight[/quote] [link=(http://www.myrecipes.com/recipe/spicy-honey-brushed-chicken-thighs-10000001591042/)]One of my favorites...[/link]...

TGIF... what's on the weekend menu?

Posted by LittleLady on 7/13/12 at 1:55 pm
Can't stop thinking about eggplant. :) Thinking about homemade Chinese... sauteed eggplant, sauteed green beans, veggie fried rice and [link=(http://blogchef.net/black-pepper-chicken-recipe/)]black pepper chicken[/link]....

re: Avocados

Posted by LittleLady on 7/12/12 at 9:55 pm
[quote]roasted corn, jalapeno and tomato for a chunky guacamole.[/quote] I have a good recipe for this, too... + black beans, but have never grilled the avocados. Will have to try that. Just brush with oil, s&p and throw them on for just a minute or so?...

re: Avocados

Posted by LittleLady on 7/12/12 at 9:52 pm
[quote]slice them onto sandwiches in place of mayo[/quote] BL(A)Ts, need to fix these more often on week nights....

Avocados

Posted by LittleLady on 7/12/12 at 5:53 pm
Absolutely obsessed with avocados. I usually just make guacamole with garlic salt, cumin, lemon juice and sometimes a chopped tomato. What's your favorite guac recipe? What else do you do with avocados besides mash them or add them to salads and sandwiches? ...

re: No carb meal ideas

Posted by LittleLady on 7/11/12 at 10:26 am
Eggplant pizzas -Slice eggplants in rounds, drizzle with olive oil and season with s&p -Bake off for 8 to 10 mins on 375 just to dry them out a bit -Top with sauce (low/no sugar), meat, veggies, cheese, as you please Also, use spaghetti squash as a pasta substitute and steamed/mashed cauliflow...

re: In Baton Rouge

Posted by LittleLady on 7/9/12 at 3:48 pm
Parrain's is right off of the interstate so may be most convenient for you coming from the airport....
Kitchen Aid grinder attachment works great, stuffer does not... way too slow. 5lb LEM stuffer is cheap (<$150) and works really well....

re: Tujague's

Posted by LittleLady on 7/20/10 at 1:27 pm
[quote]Was this some external site?[/quote] Yes, a [link=(http://www.neworleansonline.com/directory/location.php?locationID=466)]directory listing.[/link]...