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Started By
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TGIF... what's on the weekend menu?
Posted on 7/13/12 at 1:55 pm
Posted on 7/13/12 at 1:55 pm
Can't stop thinking about eggplant. :)
Thinking about homemade Chinese... sauteed eggplant, sauteed green beans, veggie fried rice and black pepper chicken.
Thinking about homemade Chinese... sauteed eggplant, sauteed green beans, veggie fried rice and black pepper chicken.
8
Posted on 7/13/12 at 1:56 pm to LittleLady
if you like eggplant, make a lazagna using fried eggplant as the noodles.
Posted on 7/13/12 at 2:01 pm to LittleLady
chicken tonight, pizza tomorrow
Posted on 7/13/12 at 2:08 pm to S
Posted on 7/13/12 at 2:11 pm to LittleLady
Think I'm gonna cook a goose gumbo Sunday morning. Still have a few from last season in the freezer and it's always gumbo weather 
This post was edited on 7/13/12 at 2:12 pm
Posted on 7/13/12 at 2:16 pm to tigerdup07
quote:
if you like eggplant, make a lazagna using fried eggplant as the noodles.
pretty sure that's called a moussaka
Posted on 7/13/12 at 2:18 pm to LittleLady
I put a 5 lb brisket in the crock pot this morning before I left for work. Should be done by the time I get home. Making a mango chutney infused bbq sauce to go with it and then making tacos with brie & monterey jack cheeses and a tangy slaw.
Will also probably cook a pizza when I get home because I have salami and some leftover red wine reduction puree I think will make an excellent pizza sauce.
Will also probably cook a pizza when I get home because I have salami and some leftover red wine reduction puree I think will make an excellent pizza sauce.
Posted on 7/13/12 at 2:34 pm to tigerdup07
Its called moussaka. 
Posted on 7/13/12 at 3:24 pm to LittleLady
Pizza looks like the theme. Fleur di lis tonight 
Posted on 7/14/12 at 7:24 am to CITWTT
quote:
Its called moussaka.
where i'm from, it's called lasagna made with eggplant.
moussaka? what the frick is that? i'm a coonass.
Posted on 7/14/12 at 9:48 am to tigerdup07
quote:
moussaka? what the frick is that? i'm a coonass.
Greek
Posted on 7/14/12 at 9:59 am to LittleLady
probably make some braised pork tacos with homemade tortillas later today.
tomorrow, thinking about making a batch of homemade boudin.
tomorrow, thinking about making a batch of homemade boudin.
This post was edited on 7/14/12 at 10:00 am
Posted on 7/14/12 at 9:59 am to tigerdup07
The form of lasagna in Greece which is made with sliced eggplant, a red meat sauce using lamb and some beef, topped with a bechamel sauce then baked til the top is browned a bit.
Posted on 7/14/12 at 10:04 am to CITWTT
Gonna do an au gratin and Shrimp Diane for this evening.
Posted on 7/14/12 at 10:37 am to Rohan2Reed
quote:I am assuming red wine and tomato? what else did you throw in there? this is one of my favorite things.
leftover red wine reduction puree
I had mu shu pork last night which is one of my favorite things. Had to get PF Changs because Dim Sum is closed for a few weeks per their answering machine. Not sure why.
Have pork chops and gravy in my crockpot now for tonight.
No idea what we will be doing tomorrow yet. (which is really unusual)
Posted on 7/14/12 at 10:48 am to LittleLady
surf n turf. Fryin snapper, shrimp, and oysters. Makin an asian slaw. Buddy is bringin a butt off the bge.
Posted on 7/14/12 at 1:58 pm to i10Duck
I made the Ultimate Sandwich. It's sitting underneath the weights right now.
I skipped the bacon. It's enough of a artery clogger without adding the bacon.
I skipped the bacon. It's enough of a artery clogger without adding the bacon.
Posted on 7/14/12 at 3:12 pm to LittleLady
This:
Into this:
Sunday funday sauce piquant.
Into this:
Sunday funday sauce piquant.
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