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re: Ribeye Cooking Tips - bbqguy on 6/2/17 at 6:07 am
Reverse sear is hard to beat. Tried sous vide and to be honest, liked the dry heat of the oven better. Season with salt and pepper, put in 250 degree oven until steak reaches desired temp (wife and I like 127 degrees), remove from oven, rest for 10 minutes, sear in a hot cast iron skillet 2 minutes ...Jump to Post - View Topic - Replies (0)
Jimmy Lafave passed away Sunday 5/21 - bbqguy on 5/23/17 at 5:50 am
Searched and didn't find anything posted about this yet. He passed away Sunday after fighting cancer for a while. I never understood how this guy wasn't a major star during his life. What a voice! I guess being from Austin and being identified with the Red Dirt music crowd did him in. Great talent a...
Posted on Music BoardJump to Post - View Topic - Replies (3)
re: Frying shrimp - bbqguy on 5/11/17 at 5:15 am
The biggest thing about cooking seafood is not to over cook it. Most of the mistakes I've made and seen others make is simply leaving the seafood frying too long. I find it doesn't take as long to properly fry seafood as you are led to believe. Shrimp take very little time in 340 degree oil, which i...Jump to Post - View Topic - Replies (1)
re: For those on Desktop, click "Go to Beta" link at top of page to test out new version - bbqguy on 4/29/17 at 6:29 am
Tried it for the first time this morning...NICE! Good look and will enthusiastically use when applied....Jump to Post - View Topic - Replies (0)
re: Just got told i have shingles... - bbqguy on 3/28/17 at 4:54 pm
Sorry about that. I had them one time and they were painful as all hell. They were on one side of my chest and back, kind of in a line. It felt as if someone had hit me with a 2x4 across there. Took about a week to go away after a doctor's visit, shot and round of medicine...Jump to Post - View Topic - Replies (0)
re: What is the best store bought barbeque sauce? - bbqguy on 12/20/16 at 6:06 am
Sassy Jones BBQ Sauce, made in tiny Montrose AR. If you haven't tried it, get some. You can thank me later [link=(http://www.sassyjonesbbq.com/)]Sassy Jones home page[/link]...Jump to Post - View Topic - Replies (0)
re: Can someone summarise what Briles did exactly? - bbqguy on 11/28/16 at 5:59 pm
If Briles was as guilty as everyone thinks, why did Baylor pay the man a $20M settlement after he was terminated as reported? It seems that if he was fired for covering up rape they wouldn't have given him crap. As an afterthought, wouldn't he be facing some kind of criminal prosecution if he wa...
Posted on Coaching ChangesJump to Post - View Topic - Replies (0)
re: Chili - beans or no beans? - bbqguy on 10/13/16 at 5:30 pm
Cook a batch of good chili Cook a batch of pinto beans Make a batch of black iron skillet cornbread Either eat each separately, or combine at will There really is no right or wrong way...Jump to Post - View Topic - Replies (0)
re: Anyone here have an affair with their EX-WIFE??? - bbqguy on 8/11/16 at 5:54 am
Made a bad mistake the first time, got it right the second time. Have no desire to go down that muddy road again. The pun was unintentional....Jump to Post - View Topic - Replies (0)
re: Fathers Day Menu - bbqguy on 6/18/16 at 4:34 pm
Platins from Hebert's in Abbeville Rice and gravy Navy beans Roasted fingerling potatoes Garlic bread Fresh berries with cream for dessert Heavy on the starches, but it only Father's Day once a year....Jump to Post - View Topic - Replies (0)
re: Smoothest Coffee Suggestions - bbqguy on 5/29/16 at 6:20 am
If you already have a k-cup brewer, doing your own k-cups are the way to go. I found the Perfect Pod E-Z Cup brewing system with disposable paper filters are great. You can choose whatever coffee you want and switch up until you find the one you prefer. I find the refillable cups and paper filters a...Jump to Post - View Topic - Replies (2)
re: Reverse seared pork chops - bbqguy on 5/28/16 at 6:17 am
[quote]Never reverse-seared pork chops but if I had some 2" thick ones (not stuffed) I'd give it a try. I'd set up an indirect section on my pit and get the temp around 250. Throw in a couple of apple chunks and let them go until the internal reached 140. Pull them and raise the coals and leave the ...Jump to Post - View Topic - Replies (1)
Reverse seared pork chops - bbqguy on 5/27/16 at 8:26 pm
I have 4, 2" thick porterhouse pork chops ordered for tomorrow. I want to try the reverse sear method to cook them for lunch on Sunday. I've had great results using this method with rib eyes cut 1 1/2" thick. Anyone ever try this with pork chops? I would like to hear if you have any experience do...Jump to Post - View Topic - Replies (1)
re: How does OT like their coffee? - bbqguy on 5/16/16 at 8:54 pm
River Road Creole, medium dark roast brewed in a Keurig. I use the EZ Pod brewing system with the disposable paper filters. Never use water system water, only reverse osmosis filtered water. Excellence cup of coffee, fresh and never bitter. No need to use cream and sweetener as that would mask th...Jump to Post - View Topic - Replies (0)
re: How long until the state of Louisiana decides to legalize marijuana? - bbqguy on 4/20/16 at 6:06 am
Marijuana legalization is long overdue nationwide and can't come soon enough. That being said, our bassackward state legislators probably won't get it done in our lifetime....Jump to Post - View Topic - Replies (1)
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