User Profile: bbqguy | TigerDroppings.com
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Favorite team:LSU 
Location:uppa LA.
Biography:born in Vermillion Parish rice fields
Interests:sports, fishing, bbq, reading, bourbon
Occupation:sales
Number of Posts:313
Registered on:7/21/2006
Online Status:Not Online

Recent Posts

Message
re: Do we have to go pass rusher at 13? - bbqguy
I don't think that a team has to go into the draft at 13 and look at a certain player to be there. Best player available. the dreaded BPA, is the way to play this until you see how the board shakes out after the first few picks. Then you can start slotting guys into your position on the board. I wou...
Posted on Saints Talk
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re: Spinoff- how old is too old to wear cargo shorts? - bbqguy
A guy never gets too old to wear cargo shorts. Screw anyone that says otherwise....
Posted on O-T Lounge
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re: Recommend me a food scale - bbqguy
We got the Oxo kitchen scale. Accurate, dependable, and not too expensive. Make sure whichever scale you get has the tare function. Indispensable when weighing into a bowl....
Posted on Food and Drink
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re: Am I the only one who agrees with Pete Carrol's call? - bbqguy
I don't care for Carroll or Seattle and will not be guilty of defending them, but the call was't that bad. He had three downs and 30 seconds or so on the clock with only one time-out. Second down was the right time to throw it. If complete, they win. If incomplete, clock stops and they have two down...
Posted on SEC Rant
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re: Largest bass you'll eat? - bbqguy
10" to 14". Clear water only....
Posted on Outdoor Board
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re: How you feel about the Dez "catch" situation yesterday if that were Colston? - bbqguy
Correct call of a bad rule. Rule needs to be changed....
Posted on Saints Talk
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re: Who or how to clean dryer vent through roof - bbqguy
This is how I clean ours, which is through the roof also; -Take the rain cap off the vent stack, this will require you to climb on your roof -Take the dryer hose off the vent pipe where it exits the wall inside the house -Stick your leaf blower in the vent pipe, you may have to wrap the end...
Posted on O-T Lounge
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re: Ole Miss clock management issues - bbqguy
If Les had mangled the clock use as bad as Freeze did, LSU fans would have burned him in effigy that same night. The media would have delighted calling him a goofy, quirky, dumb, and sloppy game manager. They would have been more than happy to point that point that out for the remainder of the year....
Posted on Tiger Rant
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re: 3rd down field goal - bbqguy
It was exactly the right call to take the field goal in that situation. If Jennings took a sack (which he is wont to do) time would have run out and Kentucky would have gone in at half with the momentum from the botched misuse of the :12. As it was, LSU lengthened it's lead and put more pressure on ...
Posted on Tiger Rant
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re: This board baffles me - bbqguy
UnAnon I agree with everything in your post. LSU can not hope to keep replacing the waves of good football players that leave early every year and expect to keep up the torrid pace set over the last decade by Miles and company. It doesn't matter how good he recruits, which is exceptional, Miles'...
Posted on Tiger Rant
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re: Will racism ever be eradicated, in the U.S., in our lifetime? - bbqguy
There are divisive groups on both sides that see more money, fame, and notoriety in fanning the flames of racism in today's constant news cycle. There will always be a division as long as there is profit and publicity in racism. Racism exists on both sides of the issue, it is not an only white thing...
Posted on O-T Lounge
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re: Sorry Tigers, but I think you guys are going to start 0-1. - bbqguy
[quote]Big Bad Badger Wisconsin Fan Spokane, Washington Member since Aug 2014 5 posts [/quote] Another bold prediction from from someone who doesn't have a clue. Will you be around to eat crow after the LSU beatdown on your Badgers?...
Posted on Tiger Rant
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re: Difference in the Keurig models? - bbqguy
I got my last one at Office Depot. It is the one with the 6, 8, and 10 oz selector switch and it also has a function to pump the water out of the interior for cleaning. We make about 4 cups a day at home and always use the 8 oz setting. The unit cost me around $120 plus tax. The first Keurig I bough...
Posted on O-T Lounge
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re: People who order drinks with no ice - bbqguy
I don't like my drinks iced down. I keep water, tea, sodas, and such in the fridge because I abhor watered down drinks. The only time I use ice in a drink is when I use two big cubes in my bourbon. Duplicate post; my bad; I'll blame it on my crappy lap-top....
Posted on O-T Lounge
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re: People who order drinks with no ice - bbqguy
I don't like my drinks iced down. I keep water, tea, sodas, and such in the fridge because I abhor watered down drinks. The only time I use ice in a drink is when I use two big cubes in my bourbon....
Posted on O-T Lounge
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re: I need a premium whiskey recommendation - bbqguy
Find some W.L. Weller 12 year old. Very nice, smooth, drinkable wheated bourbon made by Buffalo Trace. Four Roses yellow label is a smooth lower shelf pour but only 80 proof. The Weller 12 is a 90 proof pour....
Posted on O-T Lounge
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re: Boat launch comedy - bbqguy
I've had to pull two vehicles out of the water. One was a S-10 Chevy that had the cargo box half submerged. The second was a full-sized Ford sedan that went completely under with engine running when the driver jumped out with the car still in reverse to help his son load the boat in the wind. I pull...
Posted on Outdoor Board
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re: Rice...Your Best Method For Basic Cooked Rice? - bbqguy
Ratios for 1C of raw rice: - 1 2/3C water - 1/2t salt - 1t oil - 1t vinegar (I prefer rice wine vinegar) Put water, salt, oil, and vinegar in pot Bring to a rolling boil Add rice, stirring once Cover, reduce heat to simmer, cook for 22 minutes Serve...
Posted on Food and Drink
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re: More from the shoals - St. Paul and the Broken Bones - bbqguy
Nice! Good to see a band doing old school R&B you can actually listen to and enjoy....
Posted on Music Board
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re: Pecan Oil - bbqguy
I tried it and it's not bad. Expensive and we were warned it will go bad quickly after opening so it was kept in the fridge. I honestly like grape seed oil better for sauteing as it keeps fine on the counter. Grape seed oil also has a very high smoke point and a neutral taste....
Posted on Food and Drink
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