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Favorite team:LSU 
Location:uppa LA.
Biography:born in Vermillion Parish rice fields
Interests:sports, fishing, bbq, reading, bourbon
Occupation:sales
Number of Posts:348
Registered on:7/21/2006
Online Status:Not Online

Recent Posts

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re: Can someone summarise what Briles did exactly? - bbqguy
If Briles was as guilty as everyone thinks, why did Baylor pay the man a $20M settlement after he was terminated as reported? It seems that if he was fired for covering up rape they wouldn't have given him crap. As an afterthought, wouldn't he be facing some kind of criminal prosecution if he wa...
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re: What Is The Worst Parenting You Ever Witnessed? - bbqguy
Woman that was screaming at her two pre-school kids in a Wal-Mart parking lot in Greenville MS calling them mother frickers at the top of her lungs. ...
Posted on O-T Lounge
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re: Chili - beans or no beans? - bbqguy
Cook a batch of good chili Cook a batch of pinto beans Make a batch of black iron skillet cornbread Either eat each separately, or combine at will There really is no right or wrong way...
Posted on Food and Drink
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re: Anyone here have an affair with their EX-WIFE??? - bbqguy
Made a bad mistake the first time, got it right the second time. Have no desire to go down that muddy road again. The pun was unintentional....
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re: What is your average water bill? - bbqguy
Water and sewer combined run less than $40.00 a month....
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re: Fathers Day Menu - bbqguy
Platins from Hebert's in Abbeville Rice and gravy Navy beans Roasted fingerling potatoes Garlic bread Fresh berries with cream for dessert Heavy on the starches, but it only Father's Day once a year....
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re: I've given up on making mac and cheese - bbqguy
Use Alton Brown's recipe. I'd post it but can't copy and paste on this device....
Posted on Food and Drink
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re: Smoothest Coffee Suggestions - bbqguy
If you already have a k-cup brewer, doing your own k-cups are the way to go. I found the Perfect Pod E-Z Cup brewing system with disposable paper filters are great. You can choose whatever coffee you want and switch up until you find the one you prefer. I find the refillable cups and paper filters a...
Posted on Food and Drink
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re: Reverse seared pork chops - bbqguy
[quote]Never reverse-seared pork chops but if I had some 2" thick ones (not stuffed) I'd give it a try. I'd set up an indirect section on my pit and get the temp around 250. Throw in a couple of apple chunks and let them go until the internal reached 140. Pull them and raise the coals and leave the ...
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Reverse seared pork chops - bbqguy
I have 4, 2" thick porterhouse pork chops ordered for tomorrow. I want to try the reverse sear method to cook them for lunch on Sunday. I've had great results using this method with rib eyes cut 1 1/2" thick. Anyone ever try this with pork chops? I would like to hear if you have any experience do...
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re: How does OT like their coffee? - bbqguy
River Road Creole, medium dark roast brewed in a Keurig. I use the EZ Pod brewing system with the disposable paper filters. Never use water system water, only reverse osmosis filtered water. Excellence cup of coffee, fresh and never bitter. No need to use cream and sweetener as that would mask th...
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re: Getting Endoscope to see how far Cancer has spread. - bbqguy
Man, that's tough! Good luck in the fight you have coming . Prayers sent....
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re: How long until the state of Louisiana decides to legalize marijuana? - bbqguy
Marijuana legalization is long overdue nationwide and can't come soon enough. That being said, our bassackward state legislators probably won't get it done in our lifetime....
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re: Drew has all the leverage.... - bbqguy
This happens every day in the real world. If you were in Brees's shoes, would you not go for as much money as you can get? The Saints have profited immensely from Drew's talents while he has been here. Let Drew make everything he can in the remaining years of his Hall of Fame career. He'll be gone ...
Posted on Saints Talk
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re: When do u add jar roux? - bbqguy
I made my own roux for years and never had a problem. I got caught in a time crunch cooking for a hastily planned supper one night and got talked into using the jarred roux instead of making one. The resultant gumbo was fine and everyone enjoyed it. Now I use it religiously for every thing that call...
Posted on Food and Drink
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re: I'm guessing this is Cajun rice and gravy? - bbqguy
I season a roast 24 hours or longer before cooking. The seasoning works its way into the meat by osmosis. I've never heard of cutting a roast up after browning, but judging from the video, it looks like it works. I may try it with my next chuck roast....
Posted on Food and Drink
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re: spinoff: what do you dip your crawfish in? - bbqguy
The only acceptable answer is nothing....
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re: I hate crawfish, am I the only one? - bbqguy
I've lived my life in Louisiana and have eaten crawfish as long as I can remember. That being said, boiled crawfish once a year is enough for me. On the other hand, I'll eat oysters any and every way you can prepare them. They are far and away my favorite seafood....
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re: The 1 snack that you just can't resist and can't put down once you start eating - bbqguy
F*ckin' Crunchy Cheetos. I know the damn orange turds are bad for you but I love 'em....
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re: Tell me about Newk's Eatery - bbqguy
Good soup, sandwiches, and mac & cheese. Can get a good iced tea. That's on the plus side. On the minus side, crowded and noisy, especially from noon to one....
Posted on Food and Drink
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