Commander's Palace Chef's Table Review (Pic Heavy)

Since Arse is on Lenten hiatus, I thought I would post some pics from our dinner at the Commander's Palace Chef's Table. Just as an aside, we booked this reservation 8 months ago, just to get a Saturday night. It was well worth the wait! We started with Shrimp and Tasso Henican. It was made with housemade pickled onions,pickled okra, and tasso.
The next dish was an Artichoke bisque topped with a parmesan crust, lemon zest and fennel. It was amazing. The amount artichoke flavor was amazing.
Nest was a Smoked Scallop Crudo topped with caviars and citrus
Next was Crab AgnolottiIt was crab and goat cheese ravioli with grilled kale in a shrimp and crab fat stock.
Next was Creole BBQ Frog Legs AlmondineThis was fantastic The girls were a little hesitant, but everyone ended up cleaning their plate

Next was the Coup de Milieu which was a drink called the Devil in the Deep Blue Sea

Next was Chili Crusted Speckled TroutIt had the skin on and the chili pepper crust was amazing in flavor

Then came the House aged Black Angus Ribeye steak with Roasted Carrots and Chevre

Next was the Artisanal Cheese Board It had a great variety. The fresh honey comb was a treat.

Last but not least was the It seemed like every dessert they had on the menu.
This was definitley a bucket list experience. We did the wine pairing with each course, which made it all the more enjoyable. I would highly recommend this to anyone. It was a great night!