- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Commander's Palace Chef's Table Review (Pic Heavy)
Posted on 3/16/15 at 6:14 pm to LouisianaLady
Posted on 3/16/15 at 6:14 pm to LouisianaLady
quote:
without a banana for scale
diaf
those are one bite for me, maybe 2. they aren't big
1
Posted on 3/16/15 at 6:19 pm to TH03
I had to. Because it is you.
Posted on 3/16/15 at 6:39 pm to LouisianaLady
So this thread has reached the circle jerk part of its lifespan. Sad.
Posted on 3/16/15 at 7:10 pm to TH03
That's pretentious??? What do you think of root squared?
Posted on 3/16/15 at 7:12 pm to TH03
TH this may have been the best tasting dish of the night. Just sayin. Shrimp stock cooked with crab fat = heaven for whatever is in it
Posted on 3/16/15 at 7:14 pm to jbgleason
You get an email about a month out asking about dietary restrictions. They are very conscious of allergies and everything else.
Posted on 3/16/15 at 7:32 pm to Lambdatiger1989
doesnt look pretentious to me at all. Would destroy it all except that blue drink. I want all that dessert right now!!!!
Posted on 3/16/15 at 7:40 pm to Lester Earl
Lester I thought the same thing with the blue drank, but it hit the spot at that point in time. I'm trying to remember what's in it so I can make it at home
Posted on 3/16/15 at 7:58 pm to Lambdatiger1989
It all looks great to me. Thanks for posting the pics.
Posted on 3/16/15 at 8:33 pm to Lambdatiger1989
Posted on 3/16/15 at 8:50 pm to LouisianaLady
Oh my...
Posted on 3/16/15 at 9:18 pm to Lambdatiger1989
I never posted pics from when we went back in August, so I might as well tag along to this thread.
Amuse Bouche - Pork Belly and Cracklin' Canape
Lobster Ceviche with Choupique Caviar
Tuna Tartar
Lake Ponchartrain Soft Shell Crab
Seared Foie Gras with Fig Beignets and Foieppucino
Le Coup de Milieu - Saint 75
Boudin-Stuffed Texas Quail
Black Angus Tournedo with Port-Foie Gras Butter
A Selection of Artisan Cheeses
Dessert Bomb
Amuse Bouche - Pork Belly and Cracklin' Canape
Lobster Ceviche with Choupique Caviar
Tuna Tartar
Lake Ponchartrain Soft Shell Crab
Seared Foie Gras with Fig Beignets and Foieppucino
Le Coup de Milieu - Saint 75
Boudin-Stuffed Texas Quail
Black Angus Tournedo with Port-Foie Gras Butter
A Selection of Artisan Cheeses
Dessert Bomb
This post was edited on 3/16/15 at 9:28 pm
Posted on 3/16/15 at 9:48 pm to urinetrouble
Damn Urine! Not sure who's looked better. I'm a foie gras fan and that dinner looked killer. Guess you can't go wrong with either menu ?
Posted on 3/16/15 at 10:16 pm to Lambdatiger1989
quote:
Damn Urine! Not sure who's looked better. I'm a foie gras fan and that dinner looked killer. Guess you can't go wrong with either menu ?
Yea, I was surprised to see you post a set of completely different, but equally awesome looking dishes (except for the expected dessert overlap). I guess it all depends on which sous chef you get that night?
In the email inquiry they sent us beforehand, my sister commented that she really likes foie gras and that Commander's was the first place she tried it. So, I can thank her for its influence on the menu. The foie gras dish was great, but the port-foie gras butter on the tournedos was incredible.
This post was edited on 3/16/15 at 10:34 pm
Posted on 3/17/15 at 12:26 am to Lambdatiger1989
Holy. Moly.
Page 4 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News