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Posted on 2/23/15 at 8:33 pm to OTIS2
Cooking heavy cream with andouille for shrimp and grits 
Posted on 2/23/15 at 8:49 pm to OTIS2
Browning a well seasoned roast or homemade waffles
Posted on 2/23/15 at 10:32 pm to Yaboylaroy
Chicken stock...easily.
Caramelized onions.
Anything when I come home from work that's been in the crock pot for eight hours.
My rice cooker also pumps out some decent smell with Jasmine rice.
Caramelized onions.
Anything when I come home from work that's been in the crock pot for eight hours.
My rice cooker also pumps out some decent smell with Jasmine rice.
Posted on 2/23/15 at 10:46 pm to OTIS2
Homemade chocolate chip cookies
Bacon
Cake
Brownies
Popcorn
Bacon
Cake
Brownies
Popcorn
Posted on 2/23/15 at 10:52 pm to OTIS2
stir fry
Mary Bs
bacon
409
blackened fish
garlic bread
Mary Bs
bacon
409
blackened fish
garlic bread
Posted on 2/23/15 at 10:55 pm to Degas
Roux
Trinity in the roux
Finished gumbo
Bacon
Meats browning
Mustard greens
Chicken frying
Oysters frying
Garlic
Bread baking
Seafood, poultry,pork/ham and beef stocks
Tomato gravy/meat sauce
Chili
Curry dishes
Ginger
Garlic bread
Turkey baking
Onions sautéing
Trinity in the roux
Finished gumbo
Bacon
Meats browning
Mustard greens
Chicken frying
Oysters frying
Garlic
Bread baking
Seafood, poultry,pork/ham and beef stocks
Tomato gravy/meat sauce
Chili
Curry dishes
Ginger
Garlic bread
Turkey baking
Onions sautéing
Posted on 2/23/15 at 10:59 pm to Gris Gris
That's it?
Posted on 2/23/15 at 11:02 pm to Gris Gris
And a partridge in a pear tree...
Posted on 2/23/15 at 11:15 pm to Degas
quote:
Message Posted by Degas That's it?
Of course not!
Homemade hot cocoa simmersing
Tomatoes with herbs, roasting
Marshmallows roasting
Popcorn popping
Posted on 2/24/15 at 7:13 am to OTIS2
Waking up on Thanksgiving morning when I was six and smelling my mom's turkey, cornbread dressing and whatever else she was cooking, knowing that part of those odors were from the bacon, eggs and biscuits that were on the table.
Posted on 2/24/15 at 7:17 am to heatom2
quote:
No doubt when the trinity goes in anything.
Hard to beat the smell of bacon.
When trinity goes in to bacon fat.
That smell is what dreams are made of. In beer brewing, that smell when you add the first hop addition is one of the best smells in the world. If anyone is ever brewing with me and they've never brewed before, I make them stand over the kettle when I add the first hops.
This post was edited on 2/24/15 at 7:19 am
Posted on 2/24/15 at 7:23 am to heatom2
quote:
Hard to beat the smell of bacon.
Posted on 2/24/15 at 7:26 am to OTIS2
Meat candy
Posted on 2/24/15 at 7:50 am to OTIS2
rising bread
baking brownies
cinnamon or coffee cake fresh out of the oven
a garlic-y pot roast
Jambalaya browning
gumbo simmering
baking brownies
cinnamon or coffee cake fresh out of the oven
a garlic-y pot roast
Jambalaya browning
gumbo simmering
Posted on 2/24/15 at 8:00 am to kingbob
I love the smell of cinnamon rolls.
Along with just about everything else that people have named.
Trinity and garlic being #1
Along with just about everything else that people have named.
Trinity and garlic being #1
Posted on 2/24/15 at 8:46 am to OTIS2
quote:
trinity hitting a dark roux
easily the best for me
Posted on 2/24/15 at 9:31 am to LoneStarTiger
Brownies in the oven
Sauteed onions
Sauteed onions
Posted on 2/24/15 at 9:33 am to OTIS2
Onions sauteing in oil or garlic being cooked in butter.
Posted on 2/24/15 at 10:04 am to jdd48
Apple pie. Which makes me think that I don't bake apple pie nearly enough. Gotta remedy that soon.
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