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Started By
Message
Whats everyone cooking today?
Posted on 12/6/14 at 8:56 am
Posted on 12/6/14 at 8:56 am
Need some ideas
11
Posted on 12/6/14 at 8:58 am to Fusaichi Pegasus
Seafood gumbo has been requested
Posted on 12/6/14 at 9:02 am to Fusaichi Pegasus
For breakfast:
Scrambled eggs
Rice
Black beans (cilantro and lime)
Pico
Corn tortillas
Fresh jalapenos thrown all over
For lunch:
Tums
For dinner:
Trying to talk the wife into making homemade ramen together, but she's in an anti-dishes mode right now and wants to pick up BBQ
Scrambled eggs
Rice
Black beans (cilantro and lime)
Pico
Corn tortillas
Fresh jalapenos thrown all over
For lunch:
Tums
For dinner:
Trying to talk the wife into making homemade ramen together, but she's in an anti-dishes mode right now and wants to pick up BBQ
Posted on 12/6/14 at 9:10 am to Fusaichi Pegasus
These just hit the Egg for a nice long smoke.
This post was edited on 12/6/14 at 9:11 am
Posted on 12/6/14 at 9:11 am to Trout Bandit
Looks delicious
(The machine shop pic lol)
(The machine shop pic lol)
This post was edited on 12/6/14 at 9:12 am
Posted on 12/6/14 at 9:12 am to Fusaichi Pegasus
bbq hamburgers
Posted on 12/6/14 at 9:14 am to Sir Drinksalot
That's a breather for a pump bearing housing. 
I edited it!!
I edited it!!
Posted on 12/6/14 at 9:46 am to Fusaichi Pegasus
Chicken and Sausage gumbo. The grand kids are coming for a sleepover so I might have them help so they can learn how to make it. I learned from watching my dad.
Posted on 12/6/14 at 9:57 am to Zach
Think I might try lamb chops with a mint pan sauce for anniversary dinner tonight.
Posted on 12/6/14 at 10:04 am to swamie
quote:
for anniversary dinner tonight.
Congrats. Last night I said "Honey, our anniversary was two weeks ago."
Her: "Wow. You're right."
Me: "So, how many years have we been married?"
Her: "Hell if I know."
Posted on 12/6/14 at 10:24 am to Zach
thanks I think that will be us in 10-20 years too.
Posted on 12/6/14 at 12:06 pm to Fusaichi Pegasus
Shepard's Pie.
Posted on 12/6/14 at 12:41 pm to RedMustang
I have chicken wings, skirt steak for fajitas, and a rack of ribs all defrosted.
Not sure what order I'm doing them in yet. Probably fried wings tonight, fajitas for lunch tomorrow, and ribs for dinner tomorrow.
Not sure what order I'm doing them in yet. Probably fried wings tonight, fajitas for lunch tomorrow, and ribs for dinner tomorrow.
Posted on 12/6/14 at 12:56 pm to MSMHater
Chicken and andouille gumbo. Finally got Prudhomme's method of a high heat roux down. Made a dark roux in 4 minutes.
Posted on 12/6/14 at 12:59 pm to Fusaichi Pegasus
I'm thinking I'm going to go to work on some grillades in the next hour or so
Posted on 12/6/14 at 1:01 pm to Fusaichi Pegasus
Took the scraps from our Greenburg Smoked Turkey from freezer and makin a stock, just because I had time.
Thawed a package of deer backstrap and some purple hull peas. Gonna have chicken fried deer steak, purple hull peas, & rice n gravy tonite
Thawed a package of deer backstrap and some purple hull peas. Gonna have chicken fried deer steak, purple hull peas, & rice n gravy tonite
Posted on 12/6/14 at 1:02 pm to bossflossjr
Made the kido & i some chorizo n egg n quesa fresco tacos for breakfast
Posted on 12/6/14 at 2:01 pm to bossflossjr
Grinded up some venison last night and made burgers with it. Today, I'm taking the rest and making a chili.
Posted on 12/6/14 at 2:30 pm to TigernMS12
Speckle belly gumbo with Teets sausage
Posted on 12/6/14 at 2:58 pm to Fusaichi Pegasus
Smoked turkey and sausage gumbo. Roasted a ton of turkey wings last night. Stock is going now with those and the smoked turkey bones.
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