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Started By
Message
whats the best store bought cornbread?
Posted on 9/16/14 at 3:15 pm
Posted on 9/16/14 at 3:15 pm
Got red beans in the slow cooker at home and I want to pick up some cornbread to do as a side. What is your favorite kind? Easiest?
9
Posted on 9/16/14 at 3:16 pm to horsesandbulls
I use this one all the time
Posted on 9/16/14 at 3:18 pm to horsesandbulls
I don't care for sweet so I've used the Pioneer in the package. Add milk and an egg, mix, put in a preheated cast iron skillet that has hot oil in the bottom, bake and you're done.
Posted on 9/16/14 at 3:22 pm to Gris Gris
Thanks!
Posted on 9/16/14 at 3:28 pm to horsesandbulls
jiffy. doesn't get any easier, add a little sugar for increased sweetness
Posted on 9/16/14 at 3:31 pm to Geauxld Finger
quote:
jiffy
This has always worked for me
Posted on 9/16/14 at 3:46 pm to tlsu15
Jiffy, which is packaged in Michigan, is too sweet and has too much flour & not enough corn, to my taste. I rarely use a mix, but Pioneer is good...and so is the Martha White self-rising cornmeal in the 5 lb bag.
Posted on 9/16/14 at 3:53 pm to hungryone
Do it the proper way
Use white cornmeal (my preference) or yellow if you like it yellow, but do it the right way.
Use white cornmeal (my preference) or yellow if you like it yellow, but do it the right way.
Posted on 9/16/14 at 4:03 pm to horsesandbulls
I grew up on Jiffy. Many people think it's too sweet, but I like it sweet.
Posted on 9/16/14 at 4:04 pm to MeridianDog
quote:
MeridianDog
that looks delicious. I'm gonna put this in my "to try" file.
Posted on 9/16/14 at 4:14 pm to horsesandbulls
Made some Jiffy last night for white beans and Bourgeois sausage. Left over's tonight.
Posted on 9/16/14 at 4:24 pm to MeridianDog
Got a good peppered cornbread recipe?
Cornbread is the next thing I need to master
Cornbread is the next thing I need to master
This post was edited on 9/16/14 at 4:24 pm
Posted on 9/16/14 at 5:07 pm to Dire Wolf
quote:
Got a good peppered cornbread recipe?
It is in this post
I always add two Tablespoons of chopped onion to the mix and am uncertain why I left it out the night I made this jalapeño cornbread.
This post was edited on 9/16/14 at 5:08 pm
Posted on 9/16/14 at 5:34 pm to horsesandbulls
I use yellow Aunt Jemima. Just follow the recipe. I have to double it because my skillet is so large.
This post was edited on 9/16/14 at 5:35 pm
Posted on 9/16/14 at 5:35 pm to horsesandbulls
Rouses jalapeño cornbread
Posted on 9/16/14 at 5:49 pm to MeridianDog
quote:
Do it the proper way
Use white cornmeal (my preference) or yellow if you like it yellow, but do it the right way.
+1
MD's is a legit recipe
Posted on 9/16/14 at 5:52 pm to horsesandbulls
Jiffy's corn muffins
Posted on 9/16/14 at 6:02 pm to Gris Gris
quote:
I don't care for sweet so I've used the Pioneer in the package. Add milk and an egg, mix, put in a preheated cast iron skillet that has hot oil in the bottom, bake and you're done.
This.
Crap, I hate it when I agree with you.
ETA: If someone is eating sweet cornbread they may as well have a piece of cake.
This post was edited on 9/16/14 at 6:04 pm
Posted on 9/16/14 at 6:28 pm to VOR
Sweet cornbread is awesome. What is wrong with you people?
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