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Started By
Message
WFDT
Posted on 8/10/14 at 3:51 pm
Posted on 8/10/14 at 3:51 pm
Buffalo Wings...lots of 'em.
19
Posted on 8/10/14 at 4:02 pm to OTIS2
Eggs
Posted on 8/10/14 at 4:06 pm to OTIS2
Best red beans and rice I ever made. Used a little different method and came out great. Differences:
1. No cayenne...used fresh Serano peppers from my garden.
2. Used Maxwell's fresh Italian sausage instead of their andouille.
1. No cayenne...used fresh Serano peppers from my garden.
2. Used Maxwell's fresh Italian sausage instead of their andouille.
Posted on 8/10/14 at 4:07 pm to Paul Allen
be sure and don't squish em when you get up. 
wings, as well.
wings, as well.
Posted on 8/10/14 at 4:16 pm to OTIS2
Had Mexican a few minutes ago. Quesadillas and a soft taco from casa la vida
Now watching Friday night lights and taking a dip
Now watching Friday night lights and taking a dip
Posted on 8/10/14 at 4:25 pm to OTIS2
pork butt
mac salad
cole slaw
baked beans
sweet tea
mac salad
cole slaw
baked beans
sweet tea
Posted on 8/10/14 at 4:27 pm to Caplewood
Broiled catfish filet and creamed spinach
Posted on 8/10/14 at 4:29 pm to OTIS2
Chuck roast in a gravy With a side of steamed okra
Posted on 8/10/14 at 4:37 pm to OTIS2
Made a lentil vegetable soup and am in the process of making tomato basil bread pudding. Bringing it to a family meal. Don't know what else we're having.
Posted on 8/10/14 at 4:41 pm to Gris Gris
Burgers off cast iron w/ a side of sautéed squash. Maybe a bottle of wine for desert.
Posted on 8/10/14 at 4:45 pm to TigernMS12
Creamed chip beef on toast. Also known as shite on a shingle.
This post was edited on 8/10/14 at 4:47 pm
Posted on 8/10/14 at 4:56 pm to OTIS2
Roast rice and gravy, sweet green beans with bacon and diced tomato, rolls, and beacoup miller lites
Posted on 8/10/14 at 5:12 pm to Gris Gris
quote:
tomato basil bread pudding
That really sounds great GG
Posted on 8/10/14 at 5:16 pm to BooDreaux
Ribeye with potato wedges and grilled zucchini
Posted on 8/10/14 at 5:18 pm to Martini
Lentils, rice, half an avocado, sprinkle o hummus
Posted on 8/10/14 at 5:35 pm to Zach
quote:
Used Maxwell's fresh Italian sausage instead of their andouille.
I don't usually like Italian sausage in my RBR. I don't like the anise flavor in my beans.
I may make some beans now that you mention it.
Posted on 8/10/14 at 5:36 pm to OTIS2
Spaghetti
Posted on 8/10/14 at 5:36 pm to OTIS2
Jia at the Beau
Posted on 8/10/14 at 5:37 pm to OTIS2
Surprised my hubs and cooked him some ribs, baked beans, dirty rice, zucchini and squash, cole slaw and garlic bread while he was cutting grass.
Posted on 8/10/14 at 5:39 pm to OTIS2
BBQ/Bacon/Chicken pizza..
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