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Started By
Message
Favorite Vietnamese meal
Posted on 7/11/14 at 6:32 pm
Posted on 7/11/14 at 6:32 pm
I'm a Bahn Mi/Pho Ga guy, myself, but I'll have the rare opportunity of a home-cooked Vietnamese meal from a Vietnamese chef. What should I ask him to prepare?
10
Posted on 7/11/14 at 6:34 pm to rbWarEagle
Pork spring rolls and a bowl of combo pho is how I initially judge any new Viet place at which I dine.
Posted on 7/11/14 at 6:36 pm to rbWarEagle
quote:
What should I ask him to prepare?
I'd let him make the call.
Posted on 7/11/14 at 6:36 pm to Rohan2Reed
Yeah, that would be a good start. He's making some broth right when he gets in, so the Pho is a done deal.
Posted on 7/11/14 at 6:37 pm to rbWarEagle
quote:
I'd let him make the call
Posted on 7/11/14 at 6:38 pm to glassman
quote:
I'd let him make the call.
No doubt, but he asked me to have something in mind. Just wondering if anyone has ever branched out more than I have and has a good suggestion.
Posted on 7/11/14 at 6:41 pm to rbWarEagle
shrimp paste wrapped around sugar cane
marinated short ribs
marinated short ribs
Posted on 7/11/14 at 6:43 pm to rbWarEagle
Bun Bo Hue with the congealed blood cube. Money!
Posted on 7/11/14 at 6:44 pm to Rohan2Reed
quote:
shrimp paste wrapped around sugar cane
marinated short ribs
quote:
Bun Bo Hue with the congealed blood cube. Money!
This is what I'm talking about
Posted on 7/11/14 at 6:52 pm to rbWarEagle
Braised pork ribs.
Posted on 7/11/14 at 6:59 pm to glassman
quote:
I'd let him make the call.
Bingo.
Posted on 7/11/14 at 7:02 pm to rbWarEagle
Canh Chua Ca and Ca kho to. (Vietnamese sweet and sour fish soup & Braised fish in clay pot) served with white rice.
Posted on 7/11/14 at 7:17 pm to tokenasian37
Along with the short ribs, all a staple in daily Vietnamese household cuisine.
Pho and the bun bo hue take hours to make and the stuff made at the restaurant is just as good one made at home. I'd go with the ones up top.
Pho and the bun bo hue take hours to make and the stuff made at the restaurant is just as good one made at home. I'd go with the ones up top.
Posted on 7/11/14 at 7:43 pm to rbWarEagle
Pho is for breakfast, so you're off to a bad start already.
This might help:
40 Delicious Vietnamese Dishes
This might help:
40 Delicious Vietnamese Dishes
Posted on 7/12/14 at 12:06 am to rbWarEagle
Bo La Lot
Beef wrapped in banana leaf
Goi Du Du
Green Papaya Salad
Chao Tom
Grilled Shrimp Paste wrapped around Sugar Cane
Banh Xeo
Vietnamese "pancakes"
Chanh Muoi
Salted Pickled Limeade.
Beef wrapped in banana leaf
Goi Du Du
Green Papaya Salad
Chao Tom
Grilled Shrimp Paste wrapped around Sugar Cane
Banh Xeo
Vietnamese "pancakes"
Chanh Muoi
Salted Pickled Limeade.
Posted on 7/12/14 at 7:12 am to No Disrespect But
quote:
pho is for breakfast, so you're off to a bad start already.
Lolwut
I like canh chua but no way the gringos will dig that upon first tasting. It's an acquired taste IMO. Stick with bun bo hue or pho. I'd also recommend banh xeo which is basically a Vietnamese egg flour crepe eaten with fish sauce.
One of my personal favorite is bo luc lac (seared cubed beef). Hard to find a decent one in town but the old pho quynh used to have a good one. Not sure if they still do after the ownership change.
This post was edited on 7/12/14 at 7:14 am
Posted on 7/12/14 at 8:18 am to rbWarEagle
I'm a Bun guy
I like the Bun with eggrolls and beef, but the shrimp wrapped sugarcane is good too.
I like the Bun with eggrolls and beef, but the shrimp wrapped sugarcane is good too.
Posted on 7/12/14 at 8:21 am to Napoleon
I need pho this morning
Posted on 7/12/14 at 1:49 pm to rbWarEagle
Vietnamese hot pot.
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