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What is the deal with Sal and Judy's in Lacombe

Posted on 7/6/14 at 5:53 pm
Posted by WildcatMike
Lexington, KY
Member since Dec 2005
41539 posts
Posted on 7/6/14 at 5:53 pm
Is it that good of a place to eat? Packed last night and tonight when I drove by. Heard the salad dressing is well known. What is the skinny on this place. Should we hit up on it the next trip?
Posted by Martini
Near Athens
Member since Mar 2005
48836 posts
Posted on 7/6/14 at 5:56 pm to
Great place. I haven't been in about a year but I've been a dozen times and always enjoyed it.
Posted by honeysuckle blue
Member since Jul 2014
25 posts
Posted on 7/6/14 at 6:06 pm to
Yes, it's that good. Seriously legit.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 7/6/14 at 6:08 pm to
one of the better northshore restrnts
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 7/6/14 at 6:24 pm to
Place is really good. That crabmeat and cream sauce appetizer is legit.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 7/6/14 at 6:33 pm to
Place is major league overrated.

If you live on the Northshore it's probably worth trying, but it's no destination restaurant. I've been really disappointed the past two times I've been. You know it's not good when you don't enjoy a free meal.
Posted by 4LSU2
Member since Dec 2009
37319 posts
Posted on 7/6/14 at 6:40 pm to
Best restaurant in the state, IMO.
Posted by HeadyBrosevelt
the Verde River
Member since Jan 2013
21590 posts
Posted on 7/6/14 at 6:42 pm to
quote:

I've been really disappointed the past two times I've been. You know it's not good when you don't enjoy a free meal


What did you get?
Posted by LSU Tammany Tiger
Folsom, LA
Member since Dec 2007
1642 posts
Posted on 7/6/14 at 6:45 pm to
if you do make reservations...
it's legit imo
Posted by OTIS2
NoLA
Member since Jul 2008
50108 posts
Posted on 7/6/14 at 7:04 pm to
Get the crab au gratin .
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 7/6/14 at 7:15 pm to
quote:

What did you get?

I've ordered or tried most of the menu.

Last time I had the Panned Veal. The veal was flavorless. Just a fried piece of veal that didn't taste salted. It's a traditional LA style Italian restaurant. They offer little in the way of variety or creativity. Also, in my experience, they have consistency problems.

S & J gets all kinds of love on this board and elsewhere. I think that's a big part of the reason we have so few good Italian restaurants.


Posted by HeadyBrosevelt
the Verde River
Member since Jan 2013
21590 posts
Posted on 7/6/14 at 7:22 pm to
Seems like you are in the minority. I have had some fricking fantastic meals there. Crab claws, crabmeat au gratin, redfish with their Nicholas sauce, trout, shrimp scampi, calamari...even the fried chicken is great.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9547 posts
Posted on 7/6/14 at 8:11 pm to
Pretty sure Sal's brother owns/runs Impastato's in Metairie.
This post was edited on 7/6/14 at 8:30 pm
Posted by Martini
Near Athens
Member since Mar 2005
48836 posts
Posted on 7/6/14 at 8:20 pm to
quote:

Posted by Message Stadium Rat What is the deal with Sal and Judy's in Lacombe Pretty sure Sal's brother owns/runs Impostato's in Metairie.


Pretty sure you are correct. The son or the nephew went to jail I believe after Katrina.
Posted by VOR
Member since Apr 2009
63484 posts
Posted on 7/6/14 at 8:21 pm to
quote:

one of the better northshore restrnts


True enough.

[quote]Place is major league overrated.[quote]

Also true.

[quote]Best restaurant in the state, IMO. [quote]

Either a troll attempt or someone needs to get out more.

S and J's is okay. It's an old fashioned restaurant with a lot of heavy dishes. I wouldn't make a point of driving across the lake to eat there.
Posted by 4LSU2
Member since Dec 2009
37319 posts
Posted on 7/6/14 at 8:28 pm to
quote:

Either a troll attempt or someone needs to get out more.


Probably should get out more, but I don't like people and crowds enough to do it.
Posted by 911Moto
Member since Sep 2013
5491 posts
Posted on 7/7/14 at 7:39 am to
That place has been a hot spot for as long as I can remember. We had a summer place in Lacombe when I was a kid in the late '70s/early '80s, and it was a hot restaurant back then. And Lacombe is a fairly remote place. You don't pack a restaurant for decades in a place like that without good food.
Posted by 4WHLN
Drinking at the Cottage Inn
Member since Mar 2013
7581 posts
Posted on 7/7/14 at 8:05 am to
This place has been packed for decades and I grew up eating there. I was childhood friends with the Impastato's growing up in Lacombe. We still go every chance I get usually about once a year around the holidays.
The marinated crab claws and Shrimp Scampi are fantastic!
Posted by andouille
A table near a waiter.
Member since Dec 2004
10704 posts
Posted on 7/7/14 at 9:08 am to
We went with a group Saturday night for the 1st tine in decades, I was pessimistic. no restaurant can live up to the great memories I had of S&J. The last time I went it was in the old building and I soon as I saw the new (2001) facility I figured they must be doing something right.

The calamari as an appetizer was perfect, crisp and greaseless, if overcooked calamari turns into fried rubber band, this was very tender. I had the oysters and spaghetti, a favorite dish, great, my SO's trout almandine was perfect. Everyone at the table was very happy with their choices.

The service was befitting a place that has been in business a long time, very professional.

No restaurant is flawless through every dish on the menu, not going to happen, but is S&J wasn't a 150 mile round trip, I would be a frequent customer.
Posted by LSU lilly
Member since Aug 2010
8959 posts
Posted on 7/7/14 at 11:47 am to
YES! Their calamari is LEGIT.
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