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I've got a ton of basil...

Posted on 6/26/14 at 7:55 am
Posted by Neauxla
New Orleans
Member since Feb 2008
33443 posts
Posted on 6/26/14 at 7:55 am
What should I make with it this weekend?
Posted by Salmon
On the trails
Member since Feb 2008
83558 posts
Posted on 6/26/14 at 7:57 am to
the obvious choice is make a big batch of pesto and freeze it in batches
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48571 posts
Posted on 6/26/14 at 8:05 am to
A package to mail to me.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 6/26/14 at 8:06 am to
Lemon basil beer
Posted by BoogaBear
Member since Jul 2013
5562 posts
Posted on 6/26/14 at 8:09 am to
Posted by LloydChristmas
in a van down by the river
Member since Nov 2009
2829 posts
Posted on 6/26/14 at 8:13 am to
pesto or compound butter
Posted by Sir Drinksalot
Member since Aug 2005
16742 posts
Posted on 6/26/14 at 8:13 am to
Chop it up, put in ice cube trays with olive oil. Freeze and have sautée starters on demand.

And make a caprese salad or little apps with a cherry tomato, fresh mozzarella and a basil leaf with toothpicks through them like little Ka bobs.
This post was edited on 6/26/14 at 8:15 am
Posted by BRgetthenet
Member since Oct 2011
117698 posts
Posted on 6/26/14 at 8:16 am to
Kevin Dundon has a pretty good garlic pesto recipe.
Posted by mworld938
Jax Beach
Member since Sep 2008
1626 posts
Posted on 6/26/14 at 8:27 am to
Drinks: Strawberry basil margaritas and bourbon with lemon and basil.

Food: Caprese salad, pasta dishes, and making pesto. Google some thai recipes...
Posted by Panny Crickets
Fort Worth, TX
Member since Sep 2008
5596 posts
Posted on 6/26/14 at 8:35 am to
another drink: basil, jap, cucumber, juice of one lime, agave nectar, vodka. Muddle. Shake. Splash of soda. Enjoy.

eta: lime!
This post was edited on 6/26/14 at 8:58 am
Posted by gmrkr5
NC
Member since Jul 2009
14891 posts
Posted on 6/26/14 at 8:46 am to
pesto
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 6/26/14 at 9:05 am to
Tomato basil soup

Strawberry basil sorbet
Posted by brmach
Member since Aug 2012
771 posts
Posted on 6/26/14 at 9:36 am to
Basil jelly

or dehydrate for future use
Posted by OTIS2
NoLA
Member since Jul 2008
50117 posts
Posted on 6/26/14 at 9:39 am to
Cut a bunch off and put it in a paper grocery bag. Seal the bag with a few paper clips and set aside for @4 or 5 days. When dry, pull the leaves, crush and jar. Beautiful color and better than the store bought stuff.
Posted by HoustonGumbeauxGuy
Member since Jul 2011
29506 posts
Posted on 6/26/14 at 10:11 am to
Thai food. Lots of it.
Posted by therick711
South
Member since Jan 2008
25097 posts
Posted on 6/26/14 at 2:42 pm to
If you have basil (meaning you grow it) you by definition have a ton of it. If humans died off, the planet would be overrun by basil and mint.
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