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Started By
Message
Great Pics of Pizza Domenica and Brunch Announcement
Posted on 5/23/14 at 12:17 pm
Posted on 5/23/14 at 12:17 pm
5
Posted on 5/23/14 at 12:29 pm to Gris Gris
It's such an attractive space.
Food isn't bad either.
Food isn't bad either.
Posted on 5/23/14 at 12:29 pm to Matisyeezy
I agree on the space. Can't wait to sample the food there. I'm interested in what else will be on the brunch menu.
Posted on 5/23/14 at 12:30 pm to Gris Gris
This place is packed every single time I go
Posted on 5/23/14 at 12:32 pm to Gris Gris
Gris, do you remember what it was before? I feel like I read some other posters say they completely overhauled the inside from whatever it was before. Whatever they did, it's working.
Posted on 5/23/14 at 12:50 pm to Matisyeezy
I'll try to find an old thread on it and see what it used to be. I can't recall.
ETA: Wasn't mentioned in the other threads though someone asked.
Brunch menu isn't on the site yet.
ETA: Wasn't mentioned in the other threads though someone asked.
Brunch menu isn't on the site yet.
This post was edited on 5/23/14 at 12:57 pm
Posted on 5/23/14 at 2:04 pm to Gris Gris
R2R and I just finished up a power lunch.
Side bar: May have come up with a new idea for the monthly cooking challenge. (more on that later)
Place has perfectly transported their product from the mothership.
I agree, the space has an attractive (somewhat masculine) look. It was crowded but the pizzas came out hot and quick.
I have a feeling this place will be a gold mine.
Side bar: May have come up with a new idea for the monthly cooking challenge. (more on that later)
Place has perfectly transported their product from the mothership.
I agree, the space has an attractive (somewhat masculine) look. It was crowded but the pizzas came out hot and quick.
I have a feeling this place will be a gold mine.
Posted on 5/23/14 at 2:17 pm to Oenophile Brah
quote:
Side bar: May have come up with a new idea for the monthly cooking challenge. (more on that later)
Your mind continues to amaze. If only your pizza ordering skills could catch up.
The calabrese was tops for me, that bolzano needed work though. Pork was too fatty and a little bland on its own. Smoked pork pizza was pretty solid w/ that salsa verde. In retrospect should have gotten the wild mushroom pie, since the table behind us got it and it looked righteous. Too bad O Brah is a philistine who doesn't like eggs.
Also, could do without the Chucky Cheese atmosphere re: multiple parents with their babies, kids, toddlers of all ages. Not just today either, every time I jog by I look in and children abound. I understand it's the makeup of the neighborhood .. but if you can't keep your baby from crying (read as: wailing) then maybe get a sitter or make your's a to-go order.
Posted on 5/23/14 at 2:24 pm to Rohan2Reed
quote:It was good but found it was lacking. Think they forgot the capers. The tutto carne was very good. The gorgonzola was the winner.
The calabrese was tops for me
quote:Don't look for that to change any time soon.
Also, could do without the Chucky Cheese atmosphere re: multiple parents with their babies, kids, toddlers of all ages. Not just today either, every time I jog by I look in and children abound. I understand it's the makeup of the neighborhood .. but if you can't keep your baby from crying (read as: wailing) then maybe get a sitter or make your's a to-go order.
This post was edited on 5/23/14 at 2:25 pm
Posted on 5/23/14 at 2:43 pm to Winkface
So Pizza Domenica has more of a kid atmosphere (due to being Uptown) compared to the Domenica in the city?
Posted on 5/23/14 at 2:49 pm to Gris Gris
I don't give a shite about brunch we have enough good brunch spots in the city…give me Happy Hour!!
I'm worried they will just 86 the happy hour all together…pretty obvious they don't need it to stay slammed all day every day
I'm worried they will just 86 the happy hour all together…pretty obvious they don't need it to stay slammed all day every day
Posted on 5/23/14 at 4:24 pm to Gris Gris
Didn't see the location mentioned. Where is it?
Posted on 5/23/14 at 4:25 pm to xXLSUXx
4933 magazine st.
Posted on 5/23/14 at 4:26 pm to xXLSUXx
right next to the Vitamin Shoppe
Posted on 5/23/14 at 4:30 pm to LSUzealot
quote:
give me Happy Hour
Seriously! Maybe after a month or so the initial rush will die down a little and they'll phase it in.
Posted on 5/23/14 at 4:37 pm to Matisyeezy
If the radius of a pizza is = z and the depth is = a. Then the volume of a pizza can be calculated using the equation Pi*z*z*a.
This post was edited on 5/23/14 at 4:39 pm
Posted on 6/16/14 at 2:36 pm to Stadium Rat
I just saw on facebook that Pizza Domenica is starting their happy hour up today Runs from 2-5. Half off pizzas and drink specials.
Posted on 6/16/14 at 2:48 pm to Boomshockalocka
quote:
Half off pizzas and drink specials.
Mon: 1/2 price pitchers
Tues: $15 specialty cocktail pitchers (damn)
Wed: 1/2 price bottle wine
Thur: 1/2 wine x glass
Fri: 1/2 pints
Sat: $3 house drinks
Sun: 1/2 price draft
They're going to be slammed for happy hour when school gets back in session.
Posted on 6/16/14 at 3:00 pm to Oenophile Brah
quote:
Oenophile Brah
Do these drink specials include half off pizzas, too?
Posted on 6/16/14 at 3:04 pm to Epic Cajun
Yes half off pizzas and the drink specials that are in his post. I'll probably make my way there on day this week for this.
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