Started By
Message
locked post

WFDT

Posted on 5/18/14 at 4:31 pm
Posted by Degas
2187645493 posts
Member since Jul 2010
11385 posts
Posted on 5/18/14 at 4:31 pm


Previously posted 72 hour bone in short ribs ready any time, assorted veggies. Portion of sous vide baby backs to hit the grill soon. Life is good.
Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 5/18/14 at 4:35 pm to
Frying fish, oysters, hush puppies and fries at the neighbor's.
This post was edited on 5/18/14 at 4:36 pm
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 5/18/14 at 4:35 pm to
BBQ Chicken Pizza from CPK.
Posted by 4LSU2
Member since Dec 2009
37317 posts
Posted on 5/18/14 at 4:39 pm to
I'm going to grill some meat in a little while. There will be several chicken breasts for the young tike for a few days, a filet for the wife that will end up being served to the dogs by daylight, four center cut pork chops for me that will last until Tuesday, and a bundle of asparagus on the grill. The young tike will also have a loaded sweet potato for added nourishment. My added nourishment is currently being served in 12 oz bottles.
Posted by Zach
Gizmonic Institute
Member since May 2005
112417 posts
Posted on 5/18/14 at 4:44 pm to
Nothing. Had late lunch with my son/wife and 2 grandkids. We had Monjunis. I had the shrimp pasta salad with leftovers to take home.

As always when I pay and we stand up to leave my 3 y.o. grand daughter rushes up to me and says "I want money!".

If I ever forget to have a ziploc bag of coins in my car she is gonna have a melt down.
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 5/18/14 at 5:36 pm to
Making a salad again
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 5/18/14 at 5:39 pm to
quote:

Making a salad again

me too..

and some pork chops & sweet taters.
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 5/18/14 at 5:39 pm to
Crockpot pork roast
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 5/18/14 at 5:43 pm to
Grilled burgers.
Ffs
Posted by Uncle JackD
Member since Nov 2007
58627 posts
Posted on 5/18/14 at 5:45 pm to
Leftover smoked baby backs & zucchini.
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 5/18/14 at 5:47 pm to
Why even waste time sous videing ribs. I'm a proponent of the method but I think applying it to everything is stupid
Posted by Degas
2187645493 posts
Member since Jul 2010
11385 posts
Posted on 5/18/14 at 5:55 pm to
Because I can do this well ahead of time and have a bunch of cost effective meals to enjoy into the future with my friends, including today's. By no means am I trying to shove sous vide down anyone's throat, nor am I suggesting that it's a replacement for traditional methods, I'm merely experimenting with it and sharing my results here. Some are just alright, some are great. These beef short ribs kissed with the magic of the grill and some Maldon salt were the shite.

This post was edited on 5/18/14 at 6:03 pm
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37723 posts
Posted on 5/18/14 at 5:56 pm to
I've got 2lbs of mahi mahi and some miss river flathead catfish fillets. Reckon I'll grill em and serve with whiskey and turnip greens.
Posted by xTHUNDERBOLTx
LA Kings Fan
Member since May 2014
1190 posts
Posted on 5/18/14 at 6:01 pm to
Mama Dellas
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12260 posts
Posted on 5/18/14 at 6:07 pm to
Duck bombs with homegrown sweet corn. Strawberry abita & a pinot i got ftom Leblancs yearly sale (thanks to fdb).

Wife wanted them last night, but i had some opelousas cat i sliced up, so that got fried
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 5/18/14 at 6:25 pm to
Swung by The Sammich.

Half a lobster poboy with mango cream sauce, chargrilled corn & green bean salad topped with soy sauce and bacon dust, and roasted brussels sprouts with hazelnuts and parmesan cheese.

Not bad at all and affordable. Will stop by again.
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 5/18/14 at 6:41 pm to
Crawfish etouffee' and rolls
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 5/18/14 at 6:50 pm to
Turkey, avocado, tomato, fried ham on flax seed bread.
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 5/18/14 at 7:08 pm to
Pork tenderloin. Onion rice pilaf. Steamed broccoli baked beans. Apple pie. Cooked for the hubby and his friends since they just got in from out of town weekend golf tournament.
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 5/18/14 at 7:18 pm to


I'm going to go lay down and probably die now. Bye.
first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram