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Started By
Message
Milkfish opens Thursday in Mid City
Posted on 4/16/14 at 3:56 pm
Posted on 4/16/14 at 3:56 pm
Looking forward to trying this place! 
5
Posted on 4/16/14 at 3:58 pm to Neauxla
It's excellent. Hope she does well.
Anyone hear if they are still BYOB? I doubt it.
Anyone hear if they are still BYOB? I doubt it.
Posted on 4/16/14 at 3:59 pm to Neauxla
Can't wait.
Posted on 4/16/14 at 4:20 pm to ladytiger118
Ate at her pop-up on Burgundy (Who Dat cafe place) several times, and every meal was very enjoyable.
Posted on 4/16/14 at 4:23 pm to Oenophile Brah
quote:
Anyone hear if they are still BYOB? I doubt it.
Another article says temporary BYOB until their license comes through.
LINK
Posted on 4/16/14 at 4:24 pm to Neauxla
tell me about this place, please
Posted on 4/16/14 at 4:24 pm to BottomlandBrew
Why would I go to a place that's BYOB?
I'll just stay at home and save money
I'll just stay at home and save money
Posted on 4/16/14 at 4:36 pm to magildachunks
quote:maybe they cook Philippino food better than you?
Why would I go to a place that's BYOB?
I'll just stay at home and save money
Posted on 4/16/14 at 4:41 pm to magildachunks
quote:
Why would I go to a place that's BYOB?
Because it's a bottomless club.
Posted on 4/16/14 at 5:41 pm to BottomlandBrew
So right next to Rue 127. Can't wait to try this place.
Posted on 4/16/14 at 7:35 pm to glassman
Really looking forward to checking this place out. I'm hoping they have a solid sinigang b/c when that stuff is good, it's stupid good.
Posted on 4/16/14 at 8:09 pm to CE Tiger
quote:I had a review of a meal I had a while back when they were operating out of A Mano's shell.
tell me about this place, please
I'll see if I can find it.
Posted on 4/16/14 at 8:11 pm to Oenophile Brah
Posted on 4/16/14 at 8:49 pm to Neauxla
What's with New Orleans restaurants with "milk" in the name?
Posted on 4/16/14 at 8:55 pm to milksteak
quote:
Really looking forward to checking this place out.
I'm looking forward to checking your place out as well. Should I arrive with a name tag?
Posted on 4/16/14 at 8:57 pm to Tony Tanti
quote:
What's with New Orleans restaurants with "milk" in the name?
You should try the Milk Oak Oven.
Posted on 4/16/14 at 9:13 pm to VOR
I heard it is incredibly average though
Posted on 4/20/14 at 8:59 pm to Tiger Attorney
This place is good. Sitting at the bar now with a beer. Menu is very affordable. Started with the lumpia pork eggrolls and the chicken adobo which is practically the cheeseburger of the Phillipines. There's some pretty sweet looking crispy pork dishes on the menu, crispy pig tails, blood stew, thick rice noodles, pork face and chicken liver topped with an egg.
Great addition to Mid-City. I plan on eating my way through this menu for the next few months.
Great addition to Mid-City. I plan on eating my way through this menu for the next few months.
Posted on 4/21/14 at 9:00 am to Tony Tanti
quote:
What's with New Orleans restaurants with "milk" in the name?
What? Milkfish and Milkbar, there are two..
The lady who runs Milkfish used to work at Rue127 IIRC, funny to open up in a better space next door.
Posted on 4/21/14 at 9:02 am to Napoleon
quote:
The lady who runs Milkfish used to work at Rue127 IIRC,
Did she work there?
Pretty sure she got her start with Adolfo at Rio Mar then bounced around in his empire.
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