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Started By
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WFDT
Posted on 3/17/14 at 5:12 pm
Posted on 3/17/14 at 5:12 pm
Will head to Nonna later. Looking forward to it.
8
Posted on 3/17/14 at 5:21 pm to OTIS2
quote:
Will head to Nonna later
Nice.
quote:
Looking forward to it.
Looking forward to your post later.
Tortilla chicken soup
Avocado and tomato salad
Malbec
Posted on 3/17/14 at 5:22 pm to OTIS2
Hook & boil. I'll probably get boiled shrimp
Posted on 3/17/14 at 5:22 pm to OTIS2
Nice. Report back. I making spaghetti I think.
Posted on 3/17/14 at 5:27 pm to OTIS2
It freezing in N. Alabama so I made a pot of chili.
Posted on 3/17/14 at 5:39 pm to OTIS2
Taco night
Posted on 3/17/14 at 5:45 pm to emboslice
Tofu tacos? 
Describe please.
Describe please.
Posted on 3/17/14 at 5:46 pm to Rohan2Reed
quote:
Irish House
Odd
Posted on 3/17/14 at 5:57 pm to Rohan2Reed
quote:
Irish House
Been twice and been disappointed both times.
Posted on 3/17/14 at 5:58 pm to glassman
Pinto beans, spinach, cherry tomatoes, avocado and some soy based taco filling ('meat') ... Pretty tasty
Posted on 3/17/14 at 6:02 pm to emboslice
quote:
Pinto beans, spinach, cherry tomatoes, avocado and some soy based taco filling ('meat') ... Pretty tasty
Would certainly try it.
Posted on 3/17/14 at 6:09 pm to glassman
Werkin on gettin to Nonnas
Posted on 3/17/14 at 6:11 pm to bossflossjr
I need a little road trip to the Mecca. It is calling me.
Posted on 3/17/14 at 6:29 pm to glassman
Ive made it. Not gonna give it the fdb 6 month wait
Posted on 3/17/14 at 6:43 pm to bossflossjr
quote:
Ive made it. Not gonna give it the fdb 6 month wait
Lol.. the 6 month wait isn't needed with his caliber of chef.
Posted on 3/17/14 at 7:37 pm to OTIS2
Having the famous MD crockpot pulled pork BBQ.
My BBQ sammich is accompanied with (by?) Ruffles Tater Chips and some kind of frozen Tequila booze drink the wife made for some past Bunko group gathering. Still potent stuff, so evidently tequila holds up nicely to freezer temp levels.
This will be a no driving night for me.
My BBQ sammich is accompanied with (by?) Ruffles Tater Chips and some kind of frozen Tequila booze drink the wife made for some past Bunko group gathering. Still potent stuff, so evidently tequila holds up nicely to freezer temp levels.
This will be a no driving night for me.
Posted on 3/17/14 at 7:48 pm to MeridianDog
quote:
so evidently tequila holds up nicely to freezer temp levels
edit: Had a Kale Ale probably won't eat dinner now.
This post was edited on 3/17/14 at 7:52 pm
Posted on 3/17/14 at 8:06 pm to TigerWise
Lamb and cauliflower gratin.
Posted on 3/17/14 at 8:50 pm to LSUballs
Nonna is excellent. An adventurous menu, very well executed, with very good service will make this place a success. The dishes we had were extremely well made.
Apps were a mushroom bruschetta , assorted olives, fried cauliflower , and a kale and sausage soup. All outstanding.
Entrees were lamb shoulder with yogurt sauce, Garganelli Bolognese , shrimp risotto, and braised short rib Tagliatelle . Everything was wonderful.
We split a trio of gelato for dessert, peach, chocolate and vanilla...all house made...all very good.
Had a nice Tempranillo with the meal, as well as a rustic house made bread with a nice peppered olive oil.
The place was full at 6:30 on a Monday night. Every diner I spoke with loved their meal. If your lucky enough to get to Mecca, you need to get here.
Apps were a mushroom bruschetta , assorted olives, fried cauliflower , and a kale and sausage soup. All outstanding.
Entrees were lamb shoulder with yogurt sauce, Garganelli Bolognese , shrimp risotto, and braised short rib Tagliatelle . Everything was wonderful.
We split a trio of gelato for dessert, peach, chocolate and vanilla...all house made...all very good.
Had a nice Tempranillo with the meal, as well as a rustic house made bread with a nice peppered olive oil.
The place was full at 6:30 on a Monday night. Every diner I spoke with loved their meal. If your lucky enough to get to Mecca, you need to get here.
This post was edited on 3/17/14 at 8:52 pm
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