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WFDT
Posted on 3/9/14 at 5:18 pm
Posted on 3/9/14 at 5:18 pm
About to roast a chicken. Butter beans and a fresh skillet of cornbread will go with it.
17
Posted on 3/9/14 at 5:25 pm to OTIS2
Dunno yet, barbecued all weekend at Lake Fausse point (scout weekend) and just got home..... Looks like it might have to be BBQ leftovers
Posted on 3/9/14 at 5:27 pm to OTIS2
Crawfish
Posted on 3/9/14 at 5:30 pm to OTIS2
baby back ribs and a salad
paired with beer
paired with beer
Posted on 3/9/14 at 5:31 pm to OTIS2
Hanger steak
Mashed potato
Grilled eggplant
Wedge
Chocolate sour cream bundt cake
Mashed potato
Grilled eggplant
Wedge
Chocolate sour cream bundt cake
Posted on 3/9/14 at 5:34 pm to Caplewood
Either leftover gumbo, leftover tuna casserole, deer tamales, or a deer burrito
Posted on 3/9/14 at 5:36 pm to OTIS2
gonna do some wings on the grill. made a brine mixture earlier and gonna toss them in wing sauce.
asian brussel sprouts. the sprouts at southside produce are great right now.
asian brussel sprouts. the sprouts at southside produce are great right now.
Posted on 3/9/14 at 5:40 pm to OTIS2
So far an angry orchard hard cider and a handful of tortilla chips.
Working on dinner idea now while watching chopped. They had a viewer voted basket that had fruit cocktail and goat cheese.
Shame on my TD-FDB buddies! I didn't vote I promise.
Working on dinner idea now while watching chopped. They had a viewer voted basket that had fruit cocktail and goat cheese.
Shame on my TD-FDB buddies! I didn't vote I promise.
Posted on 3/9/14 at 5:46 pm to MeridianDog
Beer
Posted on 3/9/14 at 5:46 pm to Martini
Maybe a chip
Posted on 3/9/14 at 5:47 pm to Martini
Maybe not
Posted on 3/9/14 at 5:48 pm to OTIS2
Pork tamales, rice, and leftover chicken tortilla soup.
Posted on 3/9/14 at 5:59 pm to OTIS2
Smoking a chicken. Frying white perches, catfish and whole bream. Homeade fries and onion rings. Coldass beer
Posted on 3/9/14 at 5:59 pm to OTIS2
I've been busy outside all day. I ground my big pot down with a wire cup and put the first cost of re-paint back on her. I also put together a wooden picnic table for 42jr that was a birthday present a few weeks ago. On top of that, I cooked down some fresh snap beans and have them simmering with some ground venison sausage, soy, and teriyaki sauce, plus I grilled some pork chops and burgers. I have some sliced potatoes in a bowl of water in the fridge and will fry them after while. I've drank many a beer today outside. It has been a gorgeous day.
Posted on 3/9/14 at 6:01 pm to LSUballs
quote:
whole bream
did you butterfly them?
Posted on 3/9/14 at 6:05 pm to Tino
Haven't cooked em yet. Was just going to score and fry. What I need to do?
Posted on 3/9/14 at 6:08 pm to LSUballs
quote:
Haven't cooked em yet. Was just going to score and fry. What I need to do?
You just need to fry them.
Posted on 3/9/14 at 6:10 pm to LSUballs
Score deep and fry. A buttermilk bath before the seasoned corn meal is your friend. 
Posted on 3/9/14 at 6:10 pm to OTIS2
Shrimp stew, potato salad, lima beans with deer sausage, and hot crusty bread. Drank some Sweetwaters and Pacificos, on to the second Crown Reserve
Posted on 3/9/14 at 6:14 pm to LSUballs
run a fillet knife down each side from the top of bream to backbone. make sure both sides of the flap get covered in fish fry. When you fry them, the flap you created will open up, allowing you to easily peel the whole side off of the bream
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