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WFDT
Posted on 3/4/14 at 4:58 pm
Posted on 3/4/14 at 4:58 pm
Blackeyed peas, butterbeans,and corn bread, along with leftover bbq and/or Johnny's pizza.
15
Posted on 3/4/14 at 5:02 pm to OTIS2
If they are open the crawfish/drink deal at lakeside.
Posted on 3/4/14 at 5:05 pm to OTIS2
Do I start lint tonight?
I'm going to cut out Caterpillers, so no hairy-crawley bugs for me
I'm going to cut out Caterpillers, so no hairy-crawley bugs for me
Posted on 3/4/14 at 5:06 pm to OTIS2
Pho
Posted on 3/4/14 at 5:12 pm to OTIS2
I've had a chili simmering since 10am. It is comprised of one pound of venison ground meat, two pounds cubed venison tenderized steaks, one onion, one bell pepper, tomato sauce, kidney beans, and chili beans.
I will make a frito pie later this evening and politely top my pie with a heaping helping of ketchup for good measure when I'm finished with my beer consumption.
I will make a frito pie later this evening and politely top my pie with a heaping helping of ketchup for good measure when I'm finished with my beer consumption.
Posted on 3/4/14 at 5:31 pm to OTIS2
Smoking some St. Louis style ribs (whatever that means, I guess it´s a better cut than normal, but not as small as baby backs).
That awesome looking photo of ribs from yesterday´s WFDT really got me craving them.
Baked potatoes
Grilled asparagus
Priorato
That awesome looking photo of ribs from yesterday´s WFDT really got me craving them.
Baked potatoes
Grilled asparagus
Priorato
Posted on 3/4/14 at 5:31 pm to OTIS2
I'm thinking about a Lasyone's crawfish and/or meat meatpie(s). Shrimp gumbo tomorrow night though I kind of want that tonight because it's so cold outside.
Posted on 3/4/14 at 5:38 pm to OTIS2
Quiona and lentils is the plan for now.
Posted on 3/4/14 at 5:41 pm to Dandy Lion
quote:
That awesome photo of ribs
This one?
Posted on 3/4/14 at 5:44 pm to 4LSU2
You use Heinz or Huntz ketchup on those bad boys?
Posted on 3/4/14 at 5:46 pm to 4LSU2
quote:Yes, that one.
This one?
Posted on 3/4/14 at 5:46 pm to OTIS2
Scrambled eggs
Bacon
Biscuits with muscadine jelly
grapefruit juice
Chocolate milk for the little man.
Cooking red beans for tomorrow. With pickled pork the only way to make it.
edited to add going to Fat Cow to get the last king cake shake after dinner. Tonight is the last night they will make it till next mardi gras....
Bacon
Biscuits with muscadine jelly
grapefruit juice
Chocolate milk for the little man.
Cooking red beans for tomorrow. With pickled pork the only way to make it.
edited to add going to Fat Cow to get the last king cake shake after dinner. Tonight is the last night they will make it till next mardi gras....
This post was edited on 3/4/14 at 5:51 pm
Posted on 3/4/14 at 5:49 pm to TheEnglishman
Popeyes and king cake 
Posted on 3/4/14 at 5:51 pm to CT
quote:
You use Heinz or Huntz ketchup on those bad boys?
Those didn't need catsup. The smoke flavor was intense.
Posted on 3/4/14 at 5:51 pm to 4LSU2
Did you smoke those?
- Sorry
Where is the smoke ring? They looked baked.
Glad they were good. I am craving BBQ
- Sorry
Where is the smoke ring? They looked baked.
Glad they were good. I am craving BBQ
This post was edited on 3/4/14 at 5:52 pm
Posted on 3/4/14 at 5:54 pm to OTIS2
Chopped up some leftover chicken and made a sammich with jalapenos, onions and Romaine lettuce.
Lucy had pasta. Who woullda thunk it.
Dogs had leftover pasta, chicken skins and some dry food. Last meal for the puppy who gets fixed in the morning. He's gonna be very sad.
Lucy had pasta. Who woullda thunk it.
Dogs had leftover pasta, chicken skins and some dry food. Last meal for the puppy who gets fixed in the morning. He's gonna be very sad.
Posted on 3/4/14 at 6:04 pm to OTIS2
N lake charles. All my favs are closed or booked for MG. sux.
Dunno yet. Surely one hellhole over here has a barstool open
Dunno yet. Surely one hellhole over here has a barstool open
Posted on 3/4/14 at 6:07 pm to TheEnglishman
quote:
Did you smoke those?
That was Sunday in my Masterbuilt Electric smoker with apple flavored wood chips.
Posted on 3/4/14 at 6:15 pm to Dandy Lion
Did 2 slabs of baby back ribs today.
Didn't use the BGE, rather, slow cooked them in a roaster......indoors, 3 hrs, finished them with Zea Thai Rib sauce and some onion tops.
Came out great, falling off the bone, and even had a little crust of char.
Wife did zucchini and mashed potatoes; buttered French bread rounded it out.
Liberty School 2011 cabernet from Pasa Robles was the beverage.
Although it's gumbo weather here, ribs can be just as good
Didn't use the BGE, rather, slow cooked them in a roaster......indoors, 3 hrs, finished them with Zea Thai Rib sauce and some onion tops.
Came out great, falling off the bone, and even had a little crust of char.
Wife did zucchini and mashed potatoes; buttered French bread rounded it out.
Liberty School 2011 cabernet from Pasa Robles was the beverage.
Although it's gumbo weather here, ribs can be just as good
Posted on 3/4/14 at 6:17 pm to G Vice
quote:
Didn't use the BGE, rather, slow cooked them in a roaster......indoors, 3 hrs, finished them with Zea Thai Rib sauce and some onion tops.
Interesting. Temp/rub/anything else you did?
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