- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Brisket Strips - what to do?
Posted on 10/30/13 at 7:01 pm
Posted on 10/30/13 at 7:01 pm
I got these brisket strips, about an inch or two thick. Look like steaks.
Have no idea what to do with them?
Any suggestions.
Have no idea what to do with them?
Any suggestions.
This post was edited on 10/30/13 at 7:02 pm
6
Posted on 10/30/13 at 7:06 pm to TeddyPadillac
Never heard of brisket strips.........I'd suppose all you can do is smoke it or it'll be tough as boot leather.
Posted on 10/30/13 at 7:22 pm to TeddyPadillac
Brisket tacos
Posted on 10/30/13 at 8:18 pm to TeddyPadillac
Put them in a chili or stew.
Posted on 10/30/13 at 8:23 pm to TeddyPadillac
Crockpot those puppies. Tacos tomorrow night.
Posted on 10/30/13 at 8:57 pm to Trout Bandit
for my leftover brisket i like to make a bunch of biscuits, get some pickles, onions and bbq sauce and make.....
BRISKET BISCUITS
BRISKET BISCUITS
Posted on 10/30/13 at 9:04 pm to TeddyPadillac
Are these raw or cooked?
Posted on 10/30/13 at 9:04 pm to TeddyPadillac
If you're talking leftover cooked brisket slices then try this. I recently had the same thing and made carne asada. Basically, a beef taco of sorts, except since you're dealing with cooked beef, you need to cook down the chopped up strips in the marinade in a skillet. Basically until the beef starts to stick to the skillet. Then, serve it on corn or flour tortillas with a sour cream, white onion and minced cilantro dressing. Simple and quite delicious!
This post was edited on 10/30/13 at 9:05 pm
Posted on 10/30/13 at 9:47 pm to jmon
Pics.
Posted on 10/30/13 at 9:48 pm to Trout Bandit
quote:
Crockpot those puppies. Tacos tomorrow night.
This.
Dump them in the crockpot with your favorite taco seasoning mix and a bottle of XX Amber. Serve on fresh tortillas with queso fresco.
Posted on 10/30/13 at 10:08 pm to OldTigahFot
soup meat
Posted on 10/30/13 at 10:34 pm to RonBurgundy
I looked in my photos because I always take a pic of what I've cooked for my personal recipe book, however, since I kind of threw this together at the last minute, no pic! 
The chopped bits of brisket were about quarter size, browned and tender from the glaze the marinade developed. I tossed in some chopped fine onions to cook down and a tiny bit of minced garlic at the end till just tender.
The marinade I used follows and I was using about a pound and a half of cooked brisket.
Sauté pre cooked meat in 2 tbsp good tequila, 2 tbsp olive oil, 1 large lime - juiced, 1/2 bunch cilantro, 2 tbsp soy sauce, 2 tbsp apple cider vinegar, tbsp Reese's cane syrup, After a few minutes add 1/2 small onion chopped fine, 1/2 tsp oregano or marjoram, a splash of OJ, 1/4 minced Serrano or Anaheim pepper (optional and can use a pinch of crush pepper if not available or small jalapeño, seeded), tbsp mince garlic, big pinch of black and white pepper, chile powder, cumin and smoked paprika (to taste).
The chopped bits of brisket were about quarter size, browned and tender from the glaze the marinade developed. I tossed in some chopped fine onions to cook down and a tiny bit of minced garlic at the end till just tender.
The marinade I used follows and I was using about a pound and a half of cooked brisket.
Sauté pre cooked meat in 2 tbsp good tequila, 2 tbsp olive oil, 1 large lime - juiced, 1/2 bunch cilantro, 2 tbsp soy sauce, 2 tbsp apple cider vinegar, tbsp Reese's cane syrup, After a few minutes add 1/2 small onion chopped fine, 1/2 tsp oregano or marjoram, a splash of OJ, 1/4 minced Serrano or Anaheim pepper (optional and can use a pinch of crush pepper if not available or small jalapeño, seeded), tbsp mince garlic, big pinch of black and white pepper, chile powder, cumin and smoked paprika (to taste).
This post was edited on 10/30/13 at 10:35 pm
Posted on 10/31/13 at 9:05 am to RonBurgundy
No pics and they are raw. i attempted to smoke them last night. They were tough as expected but still had really good flavor and smelled great.
They literally looked like ny strip steaks, about 8" long, 3" wide and 2" thick.
I've never seen brisket like that, but it was $9 for 6 of those strips so i figured i'd give it a try.
If i see them again i'll try some tacos and report back. I think the crock pot is the only way to do these little strips.
They literally looked like ny strip steaks, about 8" long, 3" wide and 2" thick.
I've never seen brisket like that, but it was $9 for 6 of those strips so i figured i'd give it a try.
If i see them again i'll try some tacos and report back. I think the crock pot is the only way to do these little strips.
This post was edited on 10/31/13 at 9:07 am
Posted on 10/31/13 at 9:26 am to TeddyPadillac
Next time, make chili. Brisket, braised, is delicious. It loves a wet cook. So make your fave chili and put the strips into it; simmer, partially covered, until the brisket is tender. You can cut it into smaller chunks beforehand, or you can roughly chop it after it is cooked. Add beans once the meat is tender, if so inclined.
Would also be excellent in a beef/veg stew. Reserve some uncooked veg to add to the pot after meat is tender, or you will end up with veg mush and meat.
Would also be excellent in a beef/veg stew. Reserve some uncooked veg to add to the pot after meat is tender, or you will end up with veg mush and meat.
Posted on 10/31/13 at 9:50 am to hungryone
I like the chili idea. Might make a green chile this weekend with brisket instead of pork. Nom nom.
Posted on 10/31/13 at 10:24 am to Trout Bandit
Hey-I made a chicken liver Pate last night from those left over livers. you man enough to take a slice?
Posted on 10/31/13 at 10:31 am to Motorboat
Hell yes. You know I love me some liver. Gator and frog not so much.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News