- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Slap ya momma
Posted on 9/24/13 at 12:51 pm
Posted on 9/24/13 at 12:51 pm
Just purchased some and was wondering what other people thing about it that has tried it. 
11
Posted on 9/24/13 at 12:53 pm to shaneomac1
I prefer Cajun Land but I like it more than Tony's
Posted on 9/24/13 at 12:57 pm to shaneomac1
it's good but there are so many good seasoning out there. Seems like every little meat shop in acadiana is producing their own.
Posted on 9/24/13 at 12:57 pm to Powerman
Love the red version....can't stand Tony's.
Posted on 9/24/13 at 1:05 pm to shaneomac1
Maybe it's because I grew up on it, but why all the hate for Tony's all the time? It's saltier than most, but it still tastes great. I dont get it.
Posted on 9/24/13 at 1:07 pm to dnm3305
quote:
but why all the hate for Tony's
It's cool to hate Tony's now. You really need to sign up for the newsletter.
Do you know whether it is still cool to put Sriracha on everything?
OP, I have been using SYM for a little while now. It's good.
This post was edited on 9/24/13 at 1:10 pm
Posted on 9/24/13 at 1:20 pm to shaneomac1
I'm a Slap guy.
Posted on 9/24/13 at 1:27 pm to shaneomac1
I like Donkey Punch Ya Daddy
Posted on 9/24/13 at 1:27 pm to shaneomac1
I went from Tony's to Slap to NuNu's. Slap is a good product but I prefer NuNu's.
Posted on 9/24/13 at 1:30 pm to SW2SCLA
I like NuNu's as well. I like Slap as well. Hell I like Konriko Creole Seasoning. It's all good to me. I still like Tony's the most. I use it as salt substitute since it has so much salt in it already.
Posted on 9/24/13 at 1:31 pm to shaneomac1
Another vote for Slap Ya Mama.
I also like Konricko Creole Seasoning in the brown can, for those who prefer more spice and less salt.
I also like Konricko Creole Seasoning in the brown can, for those who prefer more spice and less salt.
Posted on 9/24/13 at 1:34 pm to dnm3305
I don't hate Tony's but for a long time it really owned the market. Once alternatives with less salt became available I started branching out. I use them the same way I used Tony's, but can use less and have less salt in a dish.
Posted on 9/24/13 at 2:50 pm to shaneomac1
I like it. Currently on a can of Tony's - my go to.
Posted on 9/24/13 at 2:55 pm to WNCTiger
If Tony's has to much salt wouldn't that be the same thing as not enough spice ?
Tony's changed the recipe many years ago to appeal to a broader market. (Yankees)
Next time try Tony's- More Spice.
And don't be hating on Tony Sr he was one of the nicest men I ever knew.
Tony's changed the recipe many years ago to appeal to a broader market. (Yankees)
Next time try Tony's- More Spice.
And don't be hating on Tony Sr he was one of the nicest men I ever knew.
Posted on 9/24/13 at 3:03 pm to shaneomac1
Started with Tony's and used it for several years. It was the reason many of my dishes came out much too salty in those days.
Then I switched to Luzianne seasoning
Now I use Slap ya Mamma, but I still have a can of Tony's in the cabinet. I guess if anyone dropped by they could have it. It's probably as salty as it ever was.
I haven't seen Luzianne seasoning in a long time. Not sure who up here sells it, but my memory is that it had a good flavor. I can't remember the level of saltiness.
I worked a booth just down from Paul Prudhomme at the NRA show three years in a row and used his spices for a few years. As I remember, they could get really hot.
There are lots of good blends out there. I had one once that was nice but seem to have lost the recipe. Maybe I'll look it up and start a FDB fire by posting it. I will say that it is easier to just buy a can than to try to make a blend of your own.
Then I switched to Luzianne seasoning
Now I use Slap ya Mamma, but I still have a can of Tony's in the cabinet. I guess if anyone dropped by they could have it. It's probably as salty as it ever was.
I haven't seen Luzianne seasoning in a long time. Not sure who up here sells it, but my memory is that it had a good flavor. I can't remember the level of saltiness.
I worked a booth just down from Paul Prudhomme at the NRA show three years in a row and used his spices for a few years. As I remember, they could get really hot.
There are lots of good blends out there. I had one once that was nice but seem to have lost the recipe. Maybe I'll look it up and start a FDB fire by posting it. I will say that it is easier to just buy a can than to try to make a blend of your own.
This post was edited on 9/24/13 at 3:25 pm
Posted on 9/24/13 at 3:08 pm to shaneomac1
Slap ya momma has replaced Tony's in my kitchen, just as Crystal has replaced Tabasco.
Posted on 9/24/13 at 3:20 pm to Degas
quote:
Slap ya momma has replaced Tony's in my kitchen, just as Crystal has replaced Tabasco.
you shut your whore mouth!
Posted on 9/24/13 at 3:48 pm to rollindaddy
I like SYM OK, I just can't get used to it being made by some Americans in Ville Platte of all places.
LC
LC
Posted on 9/24/13 at 3:56 pm to LongueCarabine
I don't use the prepared "Cajun Seasonings", too much salt and it's too easy to make my own batch every 6 months or so.
I remember when i was 10 yo and I didn't like Tabasco, "it's too hot daddy", then I grew up, now Crystal is about as spicy as snoball syrup.
I remember when i was 10 yo and I didn't like Tabasco, "it's too hot daddy", then I grew up, now Crystal is about as spicy as snoball syrup.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News