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Message
What to do with crabmeat..
Posted on 8/15/13 at 1:34 pm
Posted on 8/15/13 at 1:34 pm
So I have a pound of crabmeat that I bought because it looked nice and need some ideas on what to do with it.. Any ideas? TIA
10
Posted on 8/15/13 at 1:37 pm to bdevill
Eat it
Posted on 8/15/13 at 1:45 pm to bdevill
Crab Cakes?
1 - Crab Meat
2 - Egg white
3 - Chopped Shallots
4 - Maybe a little celery, very finely chopped
5 - Bread crumbs, maybe seasoned with some of #6 and/or #7
6 - Your brand of creole seasoning
7 - Maybe black pepper, maybe red pepper, maybe salt, depending on the brand of creole seasoning you like.
Make patty 3/4 inch thick, sauté in butter in skillet. Eat with favorite sauce and cold beer.
1 pound should make 3 or 4, depending on diameter.
1 - Crab Meat
2 - Egg white
3 - Chopped Shallots
4 - Maybe a little celery, very finely chopped
5 - Bread crumbs, maybe seasoned with some of #6 and/or #7
6 - Your brand of creole seasoning
7 - Maybe black pepper, maybe red pepper, maybe salt, depending on the brand of creole seasoning you like.
Make patty 3/4 inch thick, sauté in butter in skillet. Eat with favorite sauce and cold beer.
1 pound should make 3 or 4, depending on diameter.
Posted on 8/15/13 at 1:50 pm to walkinonwater
Crab & fresh corn soup, or crab louie salad.
Posted on 8/15/13 at 1:50 pm to MeridianDog
No mayo in ya cakes? I love the moistness mayo provides!
Posted on 8/15/13 at 1:52 pm to bdevill
You should do the low-brow crab meat pizza. So damn good.
I think you just smear cream cheese on a pizza pan, top it with some home made cocktail sauce (I like it very horseradishy), then just spread your crab meat on top evenly. Eat with Ritz.
Some lemon juice maybe...fresh chopped parsley if you're in the mood.
I think you just smear cream cheese on a pizza pan, top it with some home made cocktail sauce (I like it very horseradishy), then just spread your crab meat on top evenly. Eat with Ritz.
Some lemon juice maybe...fresh chopped parsley if you're in the mood.
Posted on 8/15/13 at 1:54 pm to bdevill
Put it in a lettuce wrap
Posted on 8/15/13 at 1:57 pm to bdevill
West indies salad, eat with a cracker...
Posted on 8/15/13 at 1:59 pm to bdevill
What kind? Jumbo lump, backfin, claw...?
Posted on 8/15/13 at 2:05 pm to bdevill
stuff some mushrooms with it
Posted on 8/15/13 at 2:06 pm to Gris Gris
Drown in butter and place over a bacon wrapped fillet mid rare with some scratch mash potatoes made with heavy whipping cream, butter, white pepper, salt, garlic and some steamed broccoli.
This post was edited on 8/15/13 at 2:07 pm
Posted on 8/15/13 at 2:13 pm to wickowick
I love west indies salad.
Posted on 8/15/13 at 2:22 pm to Gris Gris
Jumbo Lump
Posted on 8/15/13 at 3:07 pm to bdevill
lettuce wraps ( replace the shrimp )
Bibb lettuce
Thai sauce
Sesame seeds
Shrimp sautéed in sesame oil with garlic, red pepper, ginger and apparently, something green
Peanuts roasted in skillet
Rice noodles
Bibb lettuce
Thai sauce
Sesame seeds
Shrimp sautéed in sesame oil with garlic, red pepper, ginger and apparently, something green
Peanuts roasted in skillet
Rice noodles
This post was edited on 8/15/13 at 3:09 pm
Posted on 8/15/13 at 3:10 pm to bdevill
I agree that the West Indies salad is delicious. I love a crab Louis salad, as well.
You could make crabmeat and spinach timbales with a buerre blanc sauce. Delicious.
Look at my post here with the link. It MUST have the buerre blanc sauce.
LINK
Stuffed eggplant is a good idea also. I only use jumbo lump and shrimp for that. I think my recipe is in the recipe book or it's somewhere around here because I think I gave it to Mr. Balls.
You could make crabmeat and spinach timbales with a buerre blanc sauce. Delicious.
Look at my post here with the link. It MUST have the buerre blanc sauce.
LINK
Stuffed eggplant is a good idea also. I only use jumbo lump and shrimp for that. I think my recipe is in the recipe book or it's somewhere around here because I think I gave it to Mr. Balls.
This post was edited on 8/15/13 at 3:23 pm
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