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re: Homebrewing: In-Process Thread
Posted on 8/1/14 at 9:09 am to Fratastic423
Posted on 8/1/14 at 9:09 am to Fratastic423
Oh, and I did pick one of these up yesterday from LA Homebrew.
Posted on 8/1/14 at 9:18 am to BMoney
Awesome. Glad we are able to get our hands on that locally.
Posted on 8/1/14 at 9:26 am to Fratastic423
quote:
Awesome. Glad we are able to get our hands on that locally.
Should be on regular rotation as long as it's in stock for him to order.
Posted on 8/1/14 at 9:27 am to Fratastic423
While you two are here and active let me ask you a question..
I've got a liquid extract version of Pliny to brew. It was given to me. It's got S-04 dry yeast right now and I'm ok with that I guess because I know it makes good beer too I'm just used to and trust liquid yeast.
I was thinking about mashing some grains though. Maybe 4-5 pounds at a real fermentable temp like 148 or something to help out any possible issues I'll get from this liquid extract.
Seem like a good idea?
I've got a liquid extract version of Pliny to brew. It was given to me. It's got S-04 dry yeast right now and I'm ok with that I guess because I know it makes good beer too I'm just used to and trust liquid yeast.
I was thinking about mashing some grains though. Maybe 4-5 pounds at a real fermentable temp like 148 or something to help out any possible issues I'll get from this liquid extract.
Seem like a good idea?
Posted on 8/1/14 at 9:37 am to s14suspense
Hell dude, I am almost always active. I get so bored in the afternoon when no one else is here.
Why are you assuming that you will have problems with LME? I would think the main reason you would want to mash some grains is to ensure that you get a fresh malt flavor in the event that you extract is a little old. But yes, good call on that.
I really like dry yeast, especially if you rehydrate it before pitching. While the scope of variety is smaller than liquid, I think fermentation is better if you are starting without a starter.
Why are you assuming that you will have problems with LME? I would think the main reason you would want to mash some grains is to ensure that you get a fresh malt flavor in the event that you extract is a little old. But yes, good call on that.
I really like dry yeast, especially if you rehydrate it before pitching. While the scope of variety is smaller than liquid, I think fermentation is better if you are starting without a starter.
Posted on 8/1/14 at 9:58 am to BMoney
quote:
Oh, and I did pick one of these up yesterday from LA Homebrew.
Kegging the DIPA I brewed with this yeast tomorrow.
I followed a fermentation schedule I found on HBT for this yeast and it attenuated surprisingly well.
I pitched a decanted 1.5L starter at 63F and held it there for three days then let it naturally rise to 68F to finish out. Went from 1.072 to 1.012 in 5 days.
This post was edited on 8/6/14 at 10:02 am
Posted on 8/1/14 at 10:03 am to LSUGrad00
nevermind, I googled...
This post was edited on 8/1/14 at 10:05 am
Posted on 8/1/14 at 10:11 am to Fratastic423
quote:
Why are you assuming that you will have problems with LME? I would think the main reason you would want to mash some grains is to ensure that you get a fresh malt flavor in the event that you extract is a little old. But yes, good call on that.
Eh, just don't know too much about it. It's darkish and just want to come out with a really good beer still.
Posted on 8/1/14 at 10:15 am to s14suspense
I might try making a new step-by-step pictorial thread while I brew tomorrow. We have 3 other step by step all grain threads, but since I don't know anyone close enough to drive over to see what I do and catch mistakes, maybe it will help for you guys to see and catch any I might make.
Posted on 8/1/14 at 11:12 am to LoneStarTiger
quote:
We have 3 other step by step all grain threads, but since I don't know anyone close enough to drive over to see what I do and catch mistakes, maybe it will help for you guys to see and catch any I might make.
I do all mine in this thread. I also found the gif maker tool in photobucket, so i played around with that. Just post it here.
Posted on 8/1/14 at 11:38 am to LoneStarTiger
quote:
I don't know anyone close enough to drive over to see what I do and catch mistakes, maybe it will help for you guys to see and catch any I might make
Unless you are having efficiency problems, I find that 99% of mistakes are either absent mindedly forgetting to add something on brew day or occur after brew day.
Posted on 8/1/14 at 11:50 am to LSUGrad00
Need some advice from the experts. I'm finally starting to actually look at purchasing some equipment over the next couple of weeks.
We are going to start with extracts so no mash tun necessary yet, but we are going to go straight to kegging so we want to do secondary fermentation.
I was planning on buying a kit from DeFalco's here in houston because they will let me customize it a little and take out some of the bottling equipment. I just stumbled on this though, and I am tempted to buy some of this equipment off of craigslist if they haven't sold it yet LINK
It looks like they have a couple of glass carboys and a couple of plastic fermenters. I'm kind of leanings towards 2 of the glass carboys, a chiller and the thermostat. Maybe some of the brushes and misc tools/books.
Not sure about the oxygenation kit and the yeast starter, but if they are good prices, maybe I should just get them now.
Any thoughts on prices or what I should definitely try to pick up from this guy?
TIA
We are going to start with extracts so no mash tun necessary yet, but we are going to go straight to kegging so we want to do secondary fermentation.
I was planning on buying a kit from DeFalco's here in houston because they will let me customize it a little and take out some of the bottling equipment. I just stumbled on this though, and I am tempted to buy some of this equipment off of craigslist if they haven't sold it yet LINK
It looks like they have a couple of glass carboys and a couple of plastic fermenters. I'm kind of leanings towards 2 of the glass carboys, a chiller and the thermostat. Maybe some of the brushes and misc tools/books.
Not sure about the oxygenation kit and the yeast starter, but if they are good prices, maybe I should just get them now.
Any thoughts on prices or what I should definitely try to pick up from this guy?
TIA
Posted on 8/1/14 at 12:14 pm to kennypowers816
Also.
Ball vs pin lock? Found some used pin locks on craigslist for $50 a piece. Ad says they are in fine condition and no replacement o-rings needed right now.
Ball vs pin lock? Found some used pin locks on craigslist for $50 a piece. Ad says they are in fine condition and no replacement o-rings needed right now.
Posted on 8/1/14 at 1:06 pm to kennypowers816
quote:
Ball vs pin lock?
I started with ball lock over time I've acquired a few pin lock.
I find use my pin lock kegs more often. I like that the two posts (gas/liquid) have different number of pins and that I know when the disconnects are on properly.
That said ball locks are skinnier and you can some times fit more in a kegerator than you can pin locks
Both styles have advantages, I'd just buy whatever is available and cheap. It seems like there are more pin locks these days than ball locks
Posted on 8/1/14 at 1:16 pm to kennypowers816
quote:
Any thoughts on prices or what I should definitely try to pick up from this guy?
buy the thermostat, the glass carboy, the immersion chiller, and the yeast starter set.
How to Brew, Brewing Classic Styles, and Designing great beers are all great references to have on hand.
Throw that carboy handle away, don't even bring it home. Those things are labeled 'do not lift by handle' and I've seen numerous people not realize that and end up with nasty cuts. Buy a brew hauler from defalcos and save yourself a trip to the ER.
I'd also avoid second hand plastic since you arent sure what he was brewing and you don't want to pick up an infection. (notice the copy of Wild Brews)
If you pick up that copy of 'New Brewing Lager Beer' I'll buy it from you.
Posted on 8/1/14 at 1:21 pm to kennypowers816
quote:
yeast starter, but if they are good prices, maybe I should just get them now.
I highly suggest yeast starters. You don't need anything fancy. Hell a large mason jar could work. google making a yeast starter. They have some easy videos. You don't NEED a stir plate, i don't use one. But they are helpful. I make my starter the day before brewday and swirl it up, every once in a while when i pass by it.
The only brush i ever use is the carboy brush. Also, if i were you, i'd go better bottles. I have 3 glass carboys, and i'm nervous one will break everytime i brew. If you do go with glass, get the brew hauler. Don't get the little kneck ring thing, horror stories come from that. The brew hauler is a strap that goes around the whole carboy. Also, i hear milk crates are great too.
Posted on 8/1/14 at 1:21 pm to LSUGrad00
quote:
I find that 99% of mistakes are either absent mindedly forgetting to add something on brew day
mine was probably from drinking too early in the day, then forgetting things. Stupid little things, at that.
I'm going to try using 1.5 qt/lb to mash this time, and I doubt it makes much difference over using 1.25, but since I have plenty of room in the tun it will reduce the amount I have to sparge with by about a gallon
Posted on 8/1/14 at 1:24 pm to LoneStarTiger
quote:
mine was probably from drinking too early in the day, then forgetting things.
I think we've all been there...
Posted on 8/1/14 at 1:24 pm to BugAC
Guys, i'm fashioning a bright IPA. Here's my recipe as of now. I'm using Lawson's double sunshine, 3 floyd's zombie dust, and Jai Alai as my base beers for ideas i'm going for. Here's what i got so far.
Targets
ABV – 7%
IBU – 70
Mash Temp –
Grains
• 2-Row – 85% - base
• Vienna – 6% - deepen light color, adds body
• Caravienne – 5% - light crystal flavor
• Carapils – 4% - body and foam retention
Hops
• FWH
o Columbus – 1 oz.
• 60 min
o Columbus - .5 oz.
• 20 min
o Citra – 1 oz
• 5 min
o Citra – 2 oz.
• DH 5-7 days
o Simcoe 1 oz.
o Citra - 2 oz
Yeast
• Gigayeast Vermont IPA
Targets
ABV – 7%
IBU – 70
Mash Temp –
Grains
• 2-Row – 85% - base
• Vienna – 6% - deepen light color, adds body
• Caravienne – 5% - light crystal flavor
• Carapils – 4% - body and foam retention
Hops
• FWH
o Columbus – 1 oz.
• 60 min
o Columbus - .5 oz.
• 20 min
o Citra – 1 oz
• 5 min
o Citra – 2 oz.
• DH 5-7 days
o Simcoe 1 oz.
o Citra - 2 oz
Yeast
• Gigayeast Vermont IPA
This post was edited on 8/1/14 at 1:25 pm
Posted on 8/1/14 at 1:25 pm to LSUGrad00
well, I mean, they do say to relax and have a homebrew
I just hope it goes well tomorrow and I don't text B again panicked and ready to sell all my stuff
I just hope it goes well tomorrow and I don't text B again panicked and ready to sell all my stuff
This post was edited on 8/1/14 at 1:27 pm
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