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Favorite team:LSU 
Location:Baton Rouge
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Number of Posts:5488
Registered on:2/23/2007
Online Status:Not Online

Recent Posts

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re: Not your fathers rootbeer. - Fratastic423
It is pretty ridiculous. Personally I don't mind the beverage, however I mind the bull shite that they are selling people. Why not just be upfront with what you are making/selling? ...
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re: Not your fathers rootbeer. - Fratastic423
[quote]Small Town Brewery has had trouble keeping up[/quote] :rotflmao: :rotflmao: :rotflmao: Too funny. Whoever told you that is full of shite. The "brewery" couldn't make enough to keep up with your single bar. ...
Posted on Food and Drink
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re: BR: Cap City Beer Fest - Fratastic423
Word on the street is that the homebrewers will not be there in mass though. Too much going on for Brasseurs a la Maison (fact) and Red Stick (at least I assume), unsure about Bicycle. It is unfortunate that they planned it a week after Brew at the Zoo and shortly after NOLA on Tap, events that ma...
Posted on Food and Drink
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re: Homebrewing: In-Process Thread - Fratastic423
[quote]I've only labeled twice bottles twice, but I just printed them on my ink jet and applied them with whole milk.[/quote] I may need to research this method. With a toddler at home I have lots of whole milk. :lol:...
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re: Homebrewing: In-Process Thread - Fratastic423
[quote]I think it's $20 or more for 24 of them[/quote] That is really pricey. ...
Posted on Food and Drink
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re: Homebrewing: In-Process Thread - Fratastic423
Going to look at getting some bottle labels printed. Where have people printed them in the past? ...
Posted on Food and Drink
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re: Lafayette finally getting a craft brewery - Fratastic423
[quote]Lawsuits will be pending if not.[/quote] Spotted Dog Brewhouse was in existence long before Sept 2014, and the namesake is much more spotted than their stupid dog. ...
Posted on Food and Drink
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re: OT's Guide to Fixing the Post-Secondary Budget Crisis - Fratastic423
[quote]The majority at this point have a bachelor's degree[/quote] :lol: :lol: :lol: No they don't. [quote]In March 2011, for the first time ever, more than 30 percent of U.S. adults 25 and older had at least a bachelor's degree[/quote] - per the us census. Wikipedia claims the 2014 numbe...
Posted on O-T Lounge
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re: Lafayette finally getting a craft brewery - Fratastic423
[quote]Like Frat said, this has been in the works for years (at least 4 that I know of). It appears those only 42G conicals in the article. A 1BBl system is such a rough place to start. Hopefully they can pull everything together and do well.[/quote] Hell at least there is stuff to take p...
Posted on Food and Drink
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re: Homebrewing: In-Process Thread - Fratastic423
I brewed as well. Brewed 10 gallons of a session IPA made with 96% Red X Malt, 4% C20. So it will end up being a red session ipa. The malt has a starting srm of 15. Crazy. Anyways, I overshot my mash temp just a little, the mash sat at 154/155 for about 15 mins until I got it cooled down to ...
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re: Lafayette finally getting a craft brewery - Fratastic423
Cajun has been in the works for a long long time. I am not holding my breath on that one ever opening. No info on the other. ...
Posted on Food and Drink
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re: Homebrewing: In-Process Thread - Fratastic423
Slowly putting together a Session IPA of sorts to brew this weekend. Brewing 10 gallons for my son's birthday party and a BBQ competition I am in. I wanted to use an interesting base grain so I went out and bought: 19.lbs of Red X malt 1 lb Crystal 15 For 10 gallons of about 1050 wort. Goi...
Posted on Food and Drink
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re: Homebrewing: In-Process Thread - Fratastic423
I did a 45 min boil over the weekend, ended up lower on volume anyways so I figured why not. ...
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re: Homebrewing: In-Process Thread - Fratastic423
Hmm, I thought I've gotten more than 25 lbs in. Maybe not though ...
Posted on Food and Drink
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re: Homebrewing: In-Process Thread - Fratastic423
[quote]Plus I'm pretty sure it was going to max out the Mash tun. Rather get 1 right than 2 half assed at the moment[/quote] I think you can get like 34 lbs of grain plus the necessary water into the 10 gallon mash tun. So assuming you arent making anything in the 7%+ range you should be good wit...
Posted on Food and Drink
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re: Tottenham Hotspur 2015-16 Season Long Thread | Kim Jong-un's Most Hated Club - Fratastic423
[quote]f we can get a decent price, I don't mind letting Lamela go.[/quote] I really want to like Lamela but he has consistently not produced on the field. Very similar to Soldado honestly. I dont know if we have a backup that I would prefer to Lamela though, once again akin to Soldado. ...
Posted on Soccer Board
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re: Homebrewing: In-Process Thread - Fratastic423
[quote]You can make the event a members only event, but you can offer 1 day memberships at the door[/quote] Is it just a one day membership or do you have to provide a full year membership? I would think that just doing a single day membership would get dicey. For us it would be finding a g...
Posted on Food and Drink
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re: Cutrer Sausage - Fratastic423
I have just bought their hickory smoked and I enjoy it. I was disappointed when I was told that their slaughter house isn't cleared for commercial sales, so all of their meat is bought from other companies and repackaged just like the grocery store butcher. ...
Posted on Food and Drink
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re: Motorboat's Pork Adobada thread--Freezing for Duck season - Fratastic423
Why would you add the seeds back into the sauce? I am down to make this soon though. Thanks. ...
Posted on Food and Drink
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re: Homebrewing: In-Process Thread - Fratastic423
[quote]should i rack the oktoberfest to a secondary before lagering if i do in fact lager for 30 days, or will keeping it in the primary be sufficient? Concerned about yeast autolysis.[/quote] The whole point of lagering is so that the yeast can clean itself up and drop out. Taking the yeast out...
Posted on Food and Drink
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