User Profile: LSUGrad00 | TigerDroppings.com
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Favorite team:LSU 
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Number of Posts:1594
Registered on:12/19/2003
Online Status:Not Online

Recent Posts

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re: Tamales in BR - LSUGrad00
pimanyoli's...
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re: Where to find not your fathers root beer in Baton Rouge today? - LSUGrad00
I've seen a number of people post this 'beer' in the FBD thread. Is this really that good? I've had the sprecher's hard root beer and it was awful. So I haven't even bothered trying this one....
Posted on Food and Drink
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re: Where to find not your fathers root beer in Baton Rouge today? - LSUGrad00
There was a large display at the Winn Dixie on Siegen Lane last night. :dunno: ...
Posted on Food and Drink
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re: Homebrewing: In-Process Thread - LSUGrad00
That's slightly over 145 IBUs according to an app on my phone. I think 1 10ml hopshot is good for about 100 IBUs. Chico has them in stock at LA Homebrew and they have a worksheet at the counter with IBU calculations based on OG. ...
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re: Homebrewing: In-Process Thread - LSUGrad00
[quote]Pliny the Elder Clone - Using the clone from Zymurgy. That recipe has an insane IBU count. 202.7 i think. It's a 90 minute boil and calls for 3.5 oz. of CTZ at the front end. This recipe doesn't seem right, anyone try it?[/quote] If [link=(https://www.homebrewersassociation.org/attachments...
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re: "Certified Cicerones"? Just saw this phrase used in an ad rag article.... - LSUGrad00
I know a few people who've taken the second level cicerone exam and only one passed. All said it was extremely difficult. The BJCP beer judging exam is structured similarly to cicerone. First part is 200 question online multiple choice. Second part is a tasting only exam. Third part is ...
Posted on Food and Drink
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re: Homebrewing: In-Process Thread - LSUGrad00
I've done both and think I prefer adding some simple sugars once fermentation kicks off for larger beers. I feel like adding the sugar late helps the yeast do a better job reaching my desired FG....
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re: Homebrewing: In-Process Thread - LSUGrad00
Bug is brewing sours Frat is building up from RO If BMoney starts brewing lagers I'm heading for the bunkers bc the apocalypse is near. ...
Posted on Food and Drink
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re: Game of Thrones SPOILER PARTY (pics, theories, season 6 rumors, drinks, poon) - LSUGrad00
[quote] to remind Hodors of who the hell he is[/quote] Half the Hodors will need the actor to wear a name tag that says "Ned Stark" or they will totally miss the connection. HodorPoster1: "Promise me Ned?? Who the frick is Ned??" ...
Posted on Movie/TV Board
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re: Homebrewing: In-Process Thread - LSUGrad00
Will probably use the same yeast. I typically ferment in the mid to high 60s, but with a healthy pitch it should ferment out in a 5 days or so. Which leaves plenty of time for dry hopping, kegging, and sampling. :drunkards:...
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re: Homebrewing: In-Process Thread - LSUGrad00
Brewing a batch of 3F Gumballhead clone today.. Need this ready two weeks from today so it will be tight with the dry hopping [b]OG:[/b] 1.054 [b]Mash Temp:[/b] 152 [b]Boil Time:[/b] 60 min [b]Est ABV:[/b] 5.6% [b]Malt[/b] 54% 2-row 34% Red Wheat 12% Caravienne [b]Hops[/b] 0.75oz Am...
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re: Homebrewing: In-Process Thread - LSUGrad00
I keep my sour beers at room temp in a brewhouse that stays in the 70's in the summer. During the winter I put a ferm wrap on them. You can't really put a timeline on sours as a group. It all depends on the souring bacteria and method. You can easily turn around a great lacto sour in a month. ...
Posted on Food and Drink
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re: Homebrewing: In-Process Thread - LSUGrad00
[quote]You may want to edit the format for the entry form for clash of the carboys[/quote] Thanks for the heads up on this. :cheers: The recipe form that prints with the entry info is unnecessary for this competition. It should be disabled in the site now....
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re: Homebrewing: In-Process Thread - LSUGrad00
[img]http://imgur.com/JkPiObm.jpg width=500[/img] Barleywine gravity is starting to stabilize around 1.020. It will probably drop a couple more points and end up around 12.25% ABV. Really happy with this one so far. I'm going to let it sit a couple more weeks, drop the yeast out, and then add...
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re: Brienne of Tarth = most boring, clueless character on GoT - LSUGrad00
[quote]Stannis has a very strong, unflinching sense of duty.[/quote] I always felt like Stannis character in the books came across as someone with an over inflated sense of entitlement.. In the books if he's not whining about being the true king, he's whining about Robert giving him Storms En...
Posted on Movie/TV Board
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re: Homebrewing: In-Process Thread - LSUGrad00
[quote]anybody brewing this weekend?[/quote] Not me... Barleywine is still fermenting away was down from 1.113 to 1.040 as of this morning. Hoping to get under 1.020 before the yeast crap out. Our club's July style of the month is American Wheat. :snoozer: Going to brew a 3F Gumballhead cl...
Posted on Food and Drink
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re: Fuku - the latest David Chang creation opened yesterday in NYC - LSUGrad00
[quote] Chik-Fil-A newsworthy when they open a new location?[/quote] There were at least three different threads on this board about the Chik-fil-a in Prairieville opening. :dunno: ...
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re: Homebrewing: In-Process Thread - LSUGrad00
This particular event used 12oz glow in the dark plastic glasses last year. Not really ideal. It was pretty difficult to keep the pours small....
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re: Homebrewing: In-Process Thread - LSUGrad00
[quote]They need to allocate more space, have smaller tasting glasses (Zapp's size) and [b]cut the event by an hour.[/b] But I'll be there with a beer or two for sure.[/quote] I received the event sponsor packet for Brew At The Zoo and apparently they stuck with the same event length... [img]h...
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re: Dude screw Game of Thrones (show spoilers only) - LSUGrad00
Kings blood or not, the Lord of Light is probably going to be pissed that his sacrifice looks like a damn lizard. ...
Posted on Movie/TV Board
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