User Profile: LSUGrad00 | TigerDroppings.com
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Favorite team:LSU 
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Number of Posts:1488
Registered on:12/19/2003
Online Status:Not Online

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re: I LOVE me some death penalty...but - LSUGrad00
[quote]If he is not executed, he will have a pretty good life.[/quote] I'm not sure if I'd consider where he's going 'a pretty good life.' If he's sentenced to life he will likely go to the ADX supermax facility in Florence CO where he will spend the remainder of his miserable life in solitar...
Posted on Political Talk
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re: Homebrewing: In-Process Thread - LSUGrad00
That's really nice... ...
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re: Homebrewing: In-Process Thread - LSUGrad00
[quote]I wish I would have made all my kegs bottom drain[/quote] yep, I use the one keggle I have as a mash tun and it's a complete pain in the arse to clean. Did you cut the bottom of the keg and use the preexisting triclamp on the top of the keg as a drain?...
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re: How many Gingers are on the OT? Interesting Ginger facts inside.(NSFW) - LSUGrad00
Wife and youngest daughter are redheads. Wife is a ginger, daughter is a day walker....
Posted on O-T Lounge
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re: The Bulldog BR is now smoke free & will serve lunch daily - LSUGrad00
[quote]And since Ross is in this thread, it sure would be nice if Lousiana's Yankee brewery could at least find a way to get kegs to BR.[/quote] Mathern's on Blue Bonnet had a few six packs of Southern Drawl & Reasonably Corrupt when I was there last week. ...
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re: Homebrewing: In-Process Thread - LSUGrad00
[quote]From a AB "Brew Scientist":[/quote] :ban: You're getting that good Running Monk brewing knowledge and you break out the advice on dry hopping from a BMC brewer. :dope: ...
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re: Homebrewing: In-Process Thread - LSUGrad00
[quote]Anyone have a Ghost clone yet? I feel like the hop schedule is like Cascade at 60, Citra at 30, Citra at flameout, cooled, Citra again... and then dry hopped with Citra.[/quote] The hop schedule for Ghost has changed between every batch. Unless Andrew gives you the recipe for a specific ba...
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re: FBD - CBC Week - LSUGrad00
FBD Crooked Stave Hop Savant SBD Evil Twin over priced Crooked Stave collaboration Brett beer...
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re: Homebrewing: In-Process Thread - LSUGrad00
[quote]Also, is there any guide for turning all grain recipe to partial?[/quote] If you post your recipe someone can convert it for you... ...
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re: FBD: National Beer Day - LSUGrad00
well crafted and I'm sure it was intentionally vague on the ownership that remains with Abita. [quote]Enjoy Beer company[/quote] The first time I skimmed though the release I read it as 'Enjoy By Company'. ...
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re: The,"Food Babe", has finally been exposed. - LSUGrad00
[quote]Yeah. I doubt any breweries use them[/quote] You doubt, but you don't know... Per the castoreum wiki page... [quote]While it is mainly used in foods and beverages as part of a substitute vanilla flavour,[11] it is less commonly used as a part of a raspberry or strawberry flavoring.[1...
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re: FBD: National Beer Day - LSUGrad00
just going to leave this here.... Looks like Abita is selling out to the same private equity firm that now owns Harpoon... interested to see big of a 'stake in the company' is now owned by 'Enjoy Beer LLC'. [link=(http://www.brewbound.com/news/former-harpoon-chief-launches-private-equity-backe...
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re: The,"Food Babe", has finally been exposed. - LSUGrad00
[quote]The above is a perfect example of the bull shite in the food babe's articles. beaver anal glands are considered "natural flavorings". Some beer have "made with Natural Flavorings". Therefore, if some beer is made with natural flavorings, it must be made with beaver anal glands. Science!!!!![/qu...
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re: The,"Food Babe", has finally been exposed. - LSUGrad00
[quote]So the insinuation that brewers can put anything in their beer and not label it is false and absurd. [/quote] [quote]Beaver anal gland, aka Castoreum, itself is not specifically listed on the TTB’s list of approved ingredients; instead it’s a “natural” flavoring that can be added to beer. ...
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re: Homebrewing: In-Process Thread - LSUGrad00
That's what I was thinking too, but I've never used the yeast. We used Belle Saison dry yeast for our Iron Brewer beer and I was really happy with how that turned out. Its another good option for someone who doesn't want to mess with a starter....
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re: Homebrewing: In-Process Thread - LSUGrad00
[quote]Belgian Saison Wyeast 3724[/quote] Never used this yeast before. Do you keep it at 90F the entire time or ramp up to that towards the end? ETA: Congrats to BMoney on moving on to the second round of the NHC. :cheers:...
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re: Homebrewing: In-Process Thread - LSUGrad00
Some municipal water companies will give you at least a partial water profile for free. If you are looking for a full water report, you can send a tap water sample off to Ward Labs. [link=(http://wardlab.com/FeeSchedule/WardLabs_FeeSchedule_Web.pdf#page=10)]LINK[/link] The report from Baton R...
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re: Homebrewing: In-Process Thread - LSUGrad00
Damn, he's not joking when he says they have great tap water for brewing... Ca=4 Mg=1 Na=10 SO4=6 Cl=2 HCO3=33...
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re: FBD: Not KBS - LSUGrad00
How's that embrace the funk? ...
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re: FBD: Not KBS - LSUGrad00
FDD - champagne celebrating the Mrs finalizing a bank merger she's been working on for over a year. SBD - St Arnolds Endeavor TBD - Ghost ...
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