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Favorite team:LSU 
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Number of Posts:1710
Registered on:12/19/2003
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re: Dr. Hoptagon release today - LSUGrad00
#BlackGoatsMatter...
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re: Greater Baton Rouge Area - Hidden Gems - LSUGrad00
[quote] If anyone see anything closed, let me know...[/quote] Exchequer was closed last time I drove by. Willies moved to a new location Coursey...
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re: Homebrewing: In-Process Thread - LSUGrad00
[quote]YB Vermont[/quote] What kind of attenuation did you get from this yeast? The gigayeast version always finishes a point or two higher than I want. Was going to try this version or the omega version soon. [quote]Yep, best IPA I've ever brewed. [/quote] Beautiful beer. :cheers:...
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re: Homebrewing: In-Process Thread - LSUGrad00
[quote]30 minute boil with Pilsner for a pale ale a few months ago[/quote] Couldn't do it... I'd be standing over the fermenter sniffing the air lock checking for DMS. :lol: btw ISO mini-fridge style kegerator if anyone knows someone wanting to get rid of one. Looked at buying online and the s...
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re: Homebrewing: In-Process Thread - LSUGrad00
[quote]I did 75 minutes[/quote] I should start doing this... I boil for 90 mins for no other reason than I've been told to....
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re: Homebrewing: In-Process Thread - LSUGrad00
[quote]few articles I read always state to avoid crystal malt when brewing an IPA. I'm assuming because most IPA's they reference are west coast and Crystal might lead to too bready of a backbone to the beer.[/quote] There are a number of professional brewers (Vinnie and Matt Brynildson) who have...
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re: Homebrewing: In-Process Thread - LSUGrad00
You had that session IPA last year, right? I thought it was a really good. I know they had to change hops, but the beer they released isn't even close to that pilot batch. ...
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re: Homebrewing: In-Process Thread - LSUGrad00
[quote]Pray we don't drink it all at our fantasy football draft this weekend.[/quote] geez, I need a new fantasy football league. A third of the guys in mine don't drink at all and most of the rest consider moving from Bud Light to Miller Lite being adventurous....
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re: Homebrewing: In-Process Thread - LSUGrad00
[quote]Citra-Mosaic (D)IPA last night[/quote] Was thinking of brewing something like this for brew at the zoo. Those hops are supposed to pair together really well....
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re: Homebrewing: In-Process Thread - LSUGrad00
[quote]Pearl[/quote] It a pale ale malt that is somewhere around 3 SRM. It's kind of bready flavor and gives the beer a little color without having to add a crystal malt. I had never used it before brewing a Heady Topper clone, but I really liked how it turned out in that beer. Occasionall...
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re: Homebrewing: In-Process Thread - LSUGrad00
wait, you're allowed to trial run equipment before brew day? :lol: Kids kept me busy this weekend so I wasn't able to transfer over my sours onto fruit until this morning. Should still be ready in plenty of time for Brew At The Zoo. Was going to try and brew a DIPA this week, but I have a ho...
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re: Homebrewing: In-Process Thread - LSUGrad00
I came to the same decision about an APA I'm brewing next week. I may split and use different yeasts soon, but I don't think I want to deal with two boils going at the same time....
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re: Crazy armed robbery at Patoi's last night - LSUGrad00
[quote] If your life isn't truly threatened, it wouldn't be wise to get in a shootout with 3 armed thugs.[/quote] Not saying a shootout in a restaurant would have been wise, but if someone pointing a gun at you is not having your life truly threatened what is? Do you have to wait for them to s...
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re: Homebrewing: In-Process Thread - LSUGrad00
Some of the more popular NZ and AU hops are showing out of stock in a lot of places, but the big hop distributors are just now getting the 2015 crops for the southern hemisphere hops. So hopefully they should will start showing up online soon....
Posted on Food and Drink
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re: Homebrewing: In-Process Thread - LSUGrad00
My new favorite tropicalish hops are Galaxy and Kohatu. Galaxy is citrus, with peach/apricot, and passion fruit. Kohatu is weird in a good way. It has this pinapple / lime / fruit punch thing going on which is really interesting. Hop Union Aroma Wheel says Falconer’s Flight, Bitter Gold...
Posted on Food and Drink
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re: Homebrewing: In-Process Thread - LSUGrad00
I just don't drink fast enough to brew 10 gallons at a time. More times than not I end up giving my 5 gallon batches to a friend after I've pulled off a gallon or for myself. Has anyone see this yeast company before? [img]http://www.newschoolbeer.com/wp-content/uploads/2015/04/20150318_1345211...
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re: Thinking about you beer nerds last night at Beer School - LSUGrad00
Sounds like a good time. I just looked up their Berliner Weisse. That sucker is 7%, I bet that is a killer hot weather/tailgating beer. Southbounds logo looks an awful lot like Rock Art in VT. Hopefully their beer is better than Rock Arts. :lol: [img]http://www.craftbeer.com/wp-content/upl...
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re: Homebrewing: In-Process Thread - LSUGrad00
This was my first 10G batch and it went surprisingly well. I some how ended up short on my volume by about almost a gallon, but that was the only snag. It was 102F outside on brew day and I was chilling to 100F and went through over 40lbs of ice using a whirlpool immersion chiller. I would have ...
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re: Homebrewing: In-Process Thread - LSUGrad00
Mine tend to settle out on their own over time without cold crashing. If not I would crash and decant. In other brewing stuff.. Last week I brewed a 10G batch of Berliner Weisse. Added 1L of Omega Lacto blend to each carboy. Two days later added Omega 'Where da Funk' brett blend to one ...
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re: Brash Brewery Opening - Tickets on sale now Houston People - LSUGrad00
[quote]So, it was a change in the law then?[/quote] Correct, The change was in the same set of bills passed in 2013 that allowed Jester King to become a brewpub and still distribute and St Arnold to sell directly to the public. ...
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