Only time I've put coffee in the secondary is when I'm aging on coffee beans and for me this didn't work near as well as the cold steep route.
Hmmm, so potentially, i could bottle today. Now to determine if i want 4 oz or 2 oz. The beer tastes great already, so i don't want to overpower it, however, i also want to taste some coffee as well.
What do you guys think? Use the whole 4 cups, or use 2 cups of coffee toddy?
ETA: i think i'm just going to secondary anyway. for about 4 days, then bottle. I don't have the bottles yet, and i still have to sanitize some equipment. I believe i'll bottle sunday.
This post was edited on 7/30 at 10:27 am