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What's your favorite cuisine to eat but wish were better at cooking?
Posted on 5/19/13 at 8:57 pm
Posted on 5/19/13 at 8:57 pm
For me its Asian
17
Posted on 5/19/13 at 9:03 pm to biggsc
quote:
For me its Asian
Me, too. I suspect it's the most common answer.
For one thing, it's not as easy to get all of the ingredients. Another thing is you need a gazillion BTU burner with a lot of heavy pots.
Posted on 5/19/13 at 9:08 pm to VOR
Want to learn to make sushi
Posted on 5/19/13 at 9:15 pm to VOR
quote:
For one thing, it's not as easy to get all of the ingredients.
I believe the lack of common knowledge and rollover ingredients is the main hindrance.
I'll throw Indian/middle eastern on the list.
Posted on 5/19/13 at 9:15 pm to biggsc
Thai
Posted on 5/19/13 at 9:15 pm to Rohan2Reed
quote:
cajun & creole food
Posted on 5/19/13 at 9:19 pm to VOR
seriously! especially cajun food. outside of jambalaya which I'm not a huge fan of, I love it all / gumbo, sauce piquantes, crawfish pies, boiled seafood, boiled crawfish, etc. Just don't have any knowledge or experience cooking it.
Posted on 5/19/13 at 9:26 pm to biggsc
Chinese, specifically cantonese and Szechuan.
This post was edited on 5/19/13 at 9:29 pm
Posted on 5/19/13 at 9:38 pm to Rohan2Reed
quote:
Just don't have any knowledge or experience cooking it.
Not that hard, really. In spite of what some others may say, there are some really good cookbooks that helped me out.
Get the Rima and Richard Collin book. Seriously. Has some great classic recipes.
Posted on 5/19/13 at 9:43 pm to biggsc
Dink Food
Posted on 5/19/13 at 9:44 pm to biggsc
Ribs. I love damn good ribs. I make ok ribs, but not damn good ribs.
Posted on 5/19/13 at 9:45 pm to biggsc
For me it's Chili. My future mother in law makes the best chili i have ever eaten. I think she left out a few key ingredients when she gave me her recipe, just doesn't come out right.
Posted on 5/19/13 at 9:48 pm to Rohan2Reed
quote:p
Rohan2Reed
PP' s Louisiana Kitchen ...as good of a first or last South La. cookbook for anybody. But, cut the pepper in his jam recipes in half.
Posted on 5/20/13 at 6:59 am to OTIS2
Indian. Can't ever get the "depth" or the background flavors right. Usually turns out OK but just always seems lacking.
Posted on 5/20/13 at 7:43 am to biggsc
not my favorite, but i would love to have my rice come out perfect when making a jambalaya.
Posted on 5/20/13 at 8:20 am to biggsc
Cuisine - Thai
Dish - Frid pork chops (I'm terrible)
Dish - Frid pork chops (I'm terrible)
Posted on 5/20/13 at 8:24 am to Rohan2Reed
Posted on 5/20/13 at 8:27 am to bdevill
I love Indian but never tried to cook it. I really need to find a good cookbook for it and try some stuff.
Posted on 5/20/13 at 8:32 am to Charleaux
BBQ (especially ribs like someone said)
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