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Strawberry inspired dinner (with pics)

Posted on 4/15/13 at 9:56 pm
Posted by NDA13112
New Orleans
Member since Apr 2005
1357 posts
Posted on 4/15/13 at 9:56 pm
Strawberry Salad
Spinach leaves with strawberry balsamic vinaigrette, feta cheese, sliced strawberries, and toasted almonds and pecans.

16 oz. choice NY Strip from Rare Cuts uptown New Orleans

Strawberry Shortcake Angel food cake, cool whip, sliced straberries, and fresh strawberry syrup.

A $3 bottle of the finest Whole Good's brand Three Wishes's Cabernet


Heat 2 cups sugar and 1 cup water in sauce pan until clear. Add 3 cups sliced fresh Ponchatoula strawberries and simmer for 3 minutes. Cool and strain berries.




Add strawberry syrup and balsamic vinegar at a 1:1 ratio. Add 1 egg and whisk to combine. Slowly drizzle olive oil into mixture while continuing to a whisk causing it to emulsify. Add salt and pepper.


Wash and dry spinach leaves and coat lightly with olive oil then salt and fresh cracked pepper.


Added toasted pecans and almonds, feta cheese(I'll use goat cheese next time for more tang.), strawberry balsamic dressing, and sliced strawberries.


Heated cast iron skillet in the oven at 500 for 20 minutes. Coated steaks in olive oil, salt, and pepper. 2 minutes each side, then into the oven for 1.5 minute. Pulled skillet back to stove and placeda couple pats of butter on the skillet, tilted it up and basted the steak in the butter.




I topped the steak with some fine smoked finishing salt. Cover and rest for 8 min.


Plated steak


My gf killing it with the Strawberry Shortcake; angel food cake, 2 cups of sliced strawberries and cool whip


Layering some in Tupperware for lunch this week at work


Layered Strawberry Shortcake with angel food cake, strawberries, and cool whip and coated with fresh strawberry syrup. My girlfriend is awesome.


Everything comes together


My bulldog Beasley hanging out and hoping for a couple scraps. There wasn't much.


Sometimes I like mine just a tad more on the rare side, this was more medium, but it was delicious. so juicy and flavorful. Rare Cuts has some of the best meat.


Finish with a little something sweet
This post was edited on 4/15/13 at 11:51 pm
Posted by TigerMyth36
River Ridge
Member since Nov 2005
39727 posts
Posted on 4/15/13 at 9:58 pm to
Posted by Degas
2187645493 posts
Member since Jul 2010
11385 posts
Posted on 4/15/13 at 10:01 pm to
There's something about red meat and cast iron that really turns me on.
Posted by LSUSOBEAST1
Member since Aug 2008
28614 posts
Posted on 4/15/13 at 10:17 pm to
Posted by MeridianDog
Home on the range
Member since Nov 2010
14157 posts
Posted on 4/15/13 at 10:26 pm to
Excellent! Looks really nice!


Good looking skillet and dog too.

Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47360 posts
Posted on 4/16/13 at 12:13 am to
Very nice meal.
Posted by Gaston
Dirty Coast
Member since Aug 2008
38940 posts
Posted on 4/16/13 at 6:41 am to
Did y'all romantically feed each other, or did you get a couple more plates out?

This gets you street cred, folks taking pictures in restaurants does not.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37721 posts
Posted on 4/16/13 at 6:57 am to
Nice Clark, real nice
Posted by TJRibMe
Houston, Mexas
Member since Sep 2004
5214 posts
Posted on 4/16/13 at 8:19 am to
My only objection is to the cool whip. Homemade whip cream dominates cool whip.
Posted by gabe311
New Orleans
Member since Jun 2010
2039 posts
Posted on 4/16/13 at 8:27 am to
That pic of your dog reminds me of my old bulldog. Eye gunk and all.
Posted by NaturalBeam
Member since Sep 2007
14521 posts
Posted on 4/16/13 at 8:28 am to
quote:

Homemade whip cream dominates cool whip.
This. Whipping cream, a splash of vanilla and 2 splashes of Irish whiskey - can't beat it.

Everything looks good though
Posted by NDA13112
New Orleans
Member since Apr 2005
1357 posts
Posted on 4/16/13 at 8:51 am to
I agree but we were trying to keep it somewhat healthy.

ETA: I guess we could've still spruced it up with the vanilla and whiskey though. I'll keep that in mind for next time, thanks!
This post was edited on 4/16/13 at 8:54 am
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5800 posts
Posted on 4/16/13 at 8:56 am to
Bout a week ago, bought a half flat of strawberries from CCFM. Some went into ice cream, but most of them were hulled, tossed into a gallon mason jar, and then covered with Cathead Honeysuckle vodka. Few days later, strained the booze, saved the strawberries. Keeping the booze in fridge and it is great with lemonade or straight. The strawberries aint too bad themselves.
Posted by NDA13112
New Orleans
Member since Apr 2005
1357 posts
Posted on 4/16/13 at 9:07 am to
That sounds great! I'll have to try that. My gf and I took the alcohol route too last year and used a flat to make strawberry wine


This post was edited on 4/16/13 at 9:10 am
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29148 posts
Posted on 4/16/13 at 9:57 am to
Only thing to be added was an Abita Strawberry Lager or Covington Strawberry Ale while you cooked.
Posted by jimithing11
Dillon, Texas
Member since Mar 2011
22471 posts
Posted on 4/16/13 at 11:10 am to
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 4/16/13 at 11:11 am to
congrats on the skinny girlfriend. a lot of folks on the O-T and Tiger Rant are jealous.

also, that dinner looks bad to the bone dawg
Posted by jimithing11
Dillon, Texas
Member since Mar 2011
22471 posts
Posted on 4/16/13 at 11:14 am to
Oh, and add this to the stickied picture thread above
Posted by missloutiger
Baton Rouge
Member since Feb 2008
1132 posts
Posted on 4/16/13 at 11:16 am to
Looks good, I bought a flat of strawberries yesterday and had some shortcake myself. Oh and judging by the dog I lived across the street from you in college.
Posted by Gaston
Dirty Coast
Member since Aug 2008
38940 posts
Posted on 4/16/13 at 11:17 am to
quote:

congrats on the skinny girlfriend


Or she's skinny and she has a girlfriend.



Just a more pleasant mental image.
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