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Domenica coming uptown

Posted on 4/7/13 at 2:13 pm
Posted by Boondock544
30A
Member since Sep 2009
1863 posts
Posted on 4/7/13 at 2:13 pm
I've heard a second location of domenica will be in the old bylbos on magazine. Anyone else know of this?
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 4/7/13 at 2:27 pm to
That would be awesome
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 4/7/13 at 2:56 pm to
How much money does Besh need...
Posted by Fun Bunch
New Orleans
Member since May 2008
115888 posts
Posted on 4/7/13 at 3:07 pm to
More.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47383 posts
Posted on 4/7/13 at 3:33 pm to
So, if you could make more money in the restaurant business, you wouldn't do it?

I would and I think his restaurants are good for the city. He employs people and out if town ers as well as locals spend money there. What's the down side for you?
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 4/7/13 at 3:44 pm to
quote:

I've heard a second location of domenica will be in the old bylbos on magazine


Haven't heard that, I wonder if they would look to buy another pizza oven like the original.

Where did you hear this?
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 4/7/13 at 3:48 pm to
Common sense says this is false and instead it will be a new gourmet burger joint.
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 4/7/13 at 3:56 pm to
Gourmet burger/viet fusion bro.
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 4/7/13 at 4:33 pm to
quote:

So, if you could make more money in the restaurant business, you wouldn't do it?

Thought that sarcasm was heavy enough to land on everyone. I was wrong.
Posted by jimithing11
Dillon, Texas
Member since Mar 2011
22472 posts
Posted on 4/7/13 at 4:36 pm to
Posted by threeputt
God's Country
Member since Sep 2008
24791 posts
Posted on 4/7/13 at 4:37 pm to
I'm saying no way that is accurate ...
Posted by Uncle Ned
Member since Apr 2010
131 posts
Posted on 4/7/13 at 5:49 pm to
This would be awesome - where did you hear it?

Where is the old Byblos location?
Posted by Fat Harry
70115
Member since Mar 2005
2216 posts
Posted on 4/7/13 at 6:03 pm to
I had always heard that would be a Mexican joint from the Byblos folks.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5805 posts
Posted on 4/7/13 at 7:03 pm to
This is what I've heard as well. The guys who own Byblos own the building. I doubt Domenica is opening a second location. But I've been wrong before.
Posted by VOR
Member since Apr 2009
63533 posts
Posted on 4/7/13 at 7:19 pm to
quote:

I had always heard that would be a Mexican joint from the Byblos folks


I've heard this after Byblos moved down the street. Haven't heard anything different.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47383 posts
Posted on 4/7/13 at 7:21 pm to
quote:

Thought that sarcasm was heavy enough to land on everyone. I was wrong.


There are some bizarre statements made on this forum such that it's getting hard to tell what's sarcasm and what's not.
Posted by Boondock544
30A
Member since Sep 2009
1863 posts
Posted on 4/8/13 at 4:00 am to
Heard it from a manager at borgne
Posted by Boondock544
30A
Member since Sep 2009
1863 posts
Posted on 4/8/13 at 4:03 am to
They were just speaking of it. I didn't hear anything of construction or a date
Posted by Billy Mays
Member since Jan 2009
25281 posts
Posted on 4/8/13 at 8:36 am to
Are they going to fly in another giant brick oven from Italy?

FWIW, that would be awesome... best pizza easily in the city.
Posted by TogaParty
Member since Feb 2013
276 posts
Posted on 4/8/13 at 10:00 am to
Don't get me wrong, I like their pizza, but it's the appetizers I go there for. Don't really see them turning into a "chain" as something that will work in the long run.
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