Let's just start a food picture thread | Page 22 | TigerDroppings.com

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mx579
New Orleans Saints Fan
New Iberia
Member since Sep 2009
597 posts

re: Let's just start a food picture thread


Home cured and smoked pastrami from this weekend.



Mushroom N Swiss Fatty



Andouille, krab, and avocado spicy roll



Homemade andouille



Homemade summer sausage


Homemade salsa


Homemade pepper jelly


Home cured and smoked canadian bacon



Home cured and cold smoked belly bacon. Was cold smoking cheese at the same time.



Homemade beef sticks



Homemade hotdogs



Homemade cured and smoked beef jerky






This post was edited on 2/19 at 3:05 pm


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Cajunate
Louisiana
Member since Aug 2012
612 posts

re: Let's just start a food picture thread


Today's lunch from Kid Creole on Airline in Metairie.

Ham and Swiss






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Napoleon
New Orleans Saints Fan
Member since Dec 2007
36930 posts

re: Let's just start a food picture thread


Is that a dishwasher tub you used for a smoker? That is awesome. I know I have a Stainless tub around here I could use. I have this giant round New in Box LG stainless dryer drum just sitting in my parts room taking up space, and I know I will never sell it. I'm thinking of doing a project this weekend now. I also have an unopened arc welder. You just inspired me. I don't care what it looks like if it works. lol




This post was edited on 2/19 at 3:35 pm


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mx579
New Orleans Saints Fan
New Iberia
Member since Sep 2009
597 posts

re: Let's just start a food picture thread


Yeah it's a tub from a dishwasher. You should be able to see the whole thing in my signature pic. It ended up pretty nice with the wood cabinet and electronic controls. The whole build is posted here on Smoker Builder





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Cajunate
Louisiana
Member since Aug 2012
612 posts

re: Let's just start a food picture thread


Turkey Andouille Gumbo








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OTIS2
LSU Fan
NoLA
Member since Jul 2008
27930 posts
 Online 

re: Let's just start a food picture thread


Crawfish Ettouffee


This post was edited on 2/20 at 7:10 am


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bdevill
LSU Fan
Baton Rouge, LA
Member since Mar 2008
8802 posts

re: Let's just start a food picture thread


quote:

Napoleon


All amazing.. but you lost me at the grasshopper taco






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Kantz
LSU Fan
Over Yander
Member since Feb 2013
151 posts

re: Let's just start a food picture thread


just starting to get into this kind of stuff. Everything you made looks amazing





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mx579
New Orleans Saints Fan
New Iberia
Member since Sep 2009
597 posts

re: Let's just start a food picture thread


Thanks. I'm thinking about getting into dry curing and fermentation of sausage but it's a big project because you have to set up a chamber with temp and humidity controls to dry the meat properly for months. Not to mention it might kill you if you do it wrong But if I had that set up I could make cheese too. I guess that all comes in time. It's baby having time now though.





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Gris Gris
LSU Fan
OTIS!OTIS!OTIS!OTIS!NO BAY LEAVES!
Member since Feb 2008
26639 posts

re: Let's just start a food picture thread


That's some good looking meat.





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mx579
New Orleans Saints Fan
New Iberia
Member since Sep 2009
597 posts

re: Let's just start a food picture thread


TWSS





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Kantz
LSU Fan
Over Yander
Member since Feb 2013
151 posts

re: Let's just start a food picture thread


quote:

It's baby having time now though.


Ahhh, the joys of being a young unmarried man

Congrats though!






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OTIS2
LSU Fan
NoLA
Member since Jul 2008
27930 posts
 Online 

re: Let's just start a food picture thread


Nice





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Cajunate
Louisiana
Member since Aug 2012
612 posts

re: Let's just start a food picture thread


Crawfish Ettoufe and Potato Salad








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Cajunate
Louisiana
Member since Aug 2012
612 posts

re: Let's just start a food picture thread


Grilled/roasted whole Turkey



This post was edited on 2/21 at 10:51 am


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Cajunate
Louisiana
Member since Aug 2012
612 posts

re: Let's just start a food picture thread









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Jones
New Orleans Saints Fan
Member since Oct 2005
55759 posts

re: Let's just start a food picture thread


Sushi Yama today.

Little Rice Roll. Very good. Sauce was the tits




Monroe Roll. Also very good








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