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re: What actor plays coach O in the movie "We Comin" - mx579 on 1/2/20 at 3:17 pm [img]https://i.pinimg.com/originals/f0/a8/a2/f0a8a206ab57a618c4fe6383255e8853.gif[/img]... Posted on Tiger Rant Jump to Post - View Topic - Replies (0) |
re: Where to get a good burger - mx579 on 1/17/14 at 2:39 pm [quote]Some will ridicule, but I really enjoy a burger from Ground Pati on Kali Saloom.[/quote]
We like that one too. Nice variety. But we've gone there the past couple times we wanted a nice sit down meal burger. I think we're going to try Acadiana poboys.... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Where to get a good burger - mx579 on 1/17/14 at 1:04 pm [quote]Patin burger. Acadian Poboy on Verot. The best of the best.[/quote]
Does this place have tables inside?... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Where to get a good burger - mx579 on 1/17/14 at 12:58 pm I pass by that place every day. Looks like just a drive thru. I'm looking for a sit down place. I'll have to give it a try one day tho. ... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Where to get a good burger - mx579 on 1/17/14 at 12:54 pm Sounds good but Fat Pats is pretty much a sports bar and kind of hard to do with kids. I have never tried the other 2. I'll probably go to one of those tonight. Thanks... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
Where to get a good burger - mx579 on 1/17/14 at 12:48 pm Anyone know of a place to get a good homemade hamburger in Lafayette in the evening with kids? Most of the places I think of are sports bars or chains, which I want to avoid.... Posted on Food and Drink Jump to Post - View Topic - Replies (9) |
re: Tiger Stadium! - mx579 on 10/9/13 at 4:49 pm #winning... Posted on Tiger Rant Jump to Post - View Topic - Replies (0) |
re: Buckboard Bacon - mx579 on 3/31/13 at 8:38 am Yeah it was how I wanted it. I cold smoked them for 2 days, 8 hours each day.... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: What's your go-to seasoning? - mx579 on 3/28/13 at 2:25 pm Nunu's. I use a little extra salt with it because it's a bit hotter than most mixes.... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Buckboard Bacon - mx579 on 3/28/13 at 2:22 pm Here's the pics of the finished bacon and shoulder ham.
[IMG]http://i.imgur.com/0qXGJTU.jpg?1[/IMG]
[IMG]http://i.imgur.com/SRxWHuk.jpg?1[/IMG]
[IMG]http://i.imgur.com/L5MIyhG.jpg[/IMG]
[IMG]http://i.imgur.com/MR4DjqX.jpg[/IMG]
[IMG]http://i.imgur.com/gWHh9dn.jpg[/IMG]
[IMG]http://i.... Posted on Food and Drink Jump to Post - View Topic - Replies (3) |
re: Buckboard Bacon - mx579 on 3/14/13 at 9:36 am Will do. I have no shortage of ways to use up the butts lol. Lots of sausage. I'm thinking of a smoking them over a couple days, 8 hour smoke then rest then another 8 hour smoke using hickory, cherry, maple pellets.... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Question to those who have made their own bacon - mx579 on 3/14/13 at 7:39 am :cheers: Post it up. I have a thread on here somewhere of my build I think. If not, I definitely do on some other sites. smoking meat forums, smoked-meat, smoker builder... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Question to those who have made their own bacon - mx579 on 3/13/13 at 1:28 pm Holee shite
The instructions say 1 tsp of cure #1 per 5 pounds meat. TQ is not the same as cure #1.
I made my smoker out of a dishwasher :nana:... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Buckboard Bacon - mx579 on 3/13/13 at 9:33 am Then I'll definitely smoke half like ham and cold smoke the other half like bacon.... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
Buckboard Bacon - mx579 on 3/13/13 at 9:00 am Just Starting
I have a freezer full of butts so I thought I'd give buckboard bacon a shot. I have made belly bacon and it turned out well so I'm hoping this is just as good.
Here's the pork roast after I deboned and split it:
[IMG]http://www.smokingmeatforums.com/content/type/61/id/207346/[/I... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Question to those who have made their own bacon - mx579 on 3/13/13 at 8:30 am I cut the skin off of mine before curing and I flipped it every day. Don't remove the juice cos you'll be removing some of the cure with it and it won't be cured properly. I had mine vacuum sealed in the fridge for 2 weeks. How many ppm did you go on the cure?
ETA: This is my finished bacon
[IMG... Posted on Food and Drink Jump to Post - View Topic - Replies (2) |
re: Pimento Cheese Sandwich Lovers - mx579 on 3/11/13 at 2:38 pm I love the orange shite in the clear plastic tub :lol: Homemade is on my bucket list... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: You only can have ONE kitchen item..what would it be? - mx579 on 3/11/13 at 2:36 pm Meat grinder & sausage stuffer (They're in 1 box so I can grab em together ... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: The Great Debate Thread - mx579 on 3/11/13 at 2:34 pm That makes alot more sense :lol: although I like it the color of milk chocolate... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Charley G's - Lafayette - mx579 on 3/11/13 at 2:33 pm I was disappointed with everything I had, crab cakes, strip, some kinda rice i think.... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
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