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re: Where to get a good burger - mx579 on 1/17/14 at 2:39 pm
[quote]Some will ridicule, but I really enjoy a burger from Ground Pati on Kali Saloom.[/quote] We like that one too. Nice variety. But we've gone there the past couple times we wanted a nice sit down meal burger. I think we're going to try Acadiana poboys....Jump to Post - View Topic - Replies (0)
re: Buckboard Bacon - mx579 on 3/28/13 at 2:22 pm
Here's the pics of the finished bacon and shoulder ham. [IMG]http://i.imgur.com/0qXGJTU.jpg?1[/IMG] [IMG]http://i.imgur.com/SRxWHuk.jpg?1[/IMG] [IMG]http://i.imgur.com/L5MIyhG.jpg[/IMG] [IMG]http://i.imgur.com/MR4DjqX.jpg[/IMG] [IMG]http://i.imgur.com/gWHh9dn.jpg[/IMG] [IMG]http://i....Jump to Post - View Topic - Replies (3)
re: Buckboard Bacon - mx579 on 3/14/13 at 9:36 am
Will do. I have no shortage of ways to use up the butts lol. Lots of sausage. I'm thinking of a smoking them over a couple days, 8 hour smoke then rest then another 8 hour smoke using hickory, cherry, maple pellets....Jump to Post - View Topic - Replies (1)
re: Question to those who have made their own bacon - mx579 on 3/14/13 at 7:39 am
:cheers: Post it up. I have a thread on here somewhere of my build I think. If not, I definitely do on some other sites. smoking meat forums, smoked-meat, smoker builder...Jump to Post - View Topic - Replies (1)
Buckboard Bacon - mx579 on 3/13/13 at 9:00 am
Just Starting I have a freezer full of butts so I thought I'd give buckboard bacon a shot. I have made belly bacon and it turned out well so I'm hoping this is just as good. Here's the pork roast after I deboned and split it: [IMG]http://www.smokingmeatforums.com/content/type/61/id/207346/[/I...Jump to Post - View Topic - Replies (1)
re: Question to those who have made their own bacon - mx579 on 3/13/13 at 8:30 am
I cut the skin off of mine before curing and I flipped it every day. Don't remove the juice cos you'll be removing some of the cure with it and it won't be cured properly. I had mine vacuum sealed in the fridge for 2 weeks. How many ppm did you go on the cure? ETA: This is my finished bacon [IMG...Jump to Post - View Topic - Replies (2)
re: You only can have ONE kitchen item..what would it be? - mx579 on 3/11/13 at 2:36 pm
Meat grinder & sausage stuffer (They're in 1 box so I can grab em together ...Jump to Post - View Topic - Replies (0)
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