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Favorite team:New Orleans Saints 
Location:New Iberia
Biography:Vini, Vidi, Vici.
Interests:MX, football, stuff
Occupation:
Number of Posts:597
Registered on:9/24/2009
Online Status:Not Online

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re: Where to get a good burger - mx579
[quote]Some will ridicule, but I really enjoy a burger from Ground Pati on Kali Saloom.[/quote] We like that one too. Nice variety. But we've gone there the past couple times we wanted a nice sit down meal burger. I think we're going to try Acadiana poboys....
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re: Where to get a good burger - mx579
[quote]Patin burger. Acadian Poboy on Verot. The best of the best.[/quote] Does this place have tables inside?...
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re: Where to get a good burger - mx579
I pass by that place every day. Looks like just a drive thru. I'm looking for a sit down place. I'll have to give it a try one day tho. ...
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re: Where to get a good burger - mx579
Sounds good but Fat Pats is pretty much a sports bar and kind of hard to do with kids. I have never tried the other 2. I'll probably go to one of those tonight. Thanks...
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Where to get a good burger - mx579
Anyone know of a place to get a good homemade hamburger in Lafayette in the evening with kids? Most of the places I think of are sports bars or chains, which I want to avoid....
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re: Tiger Stadium! - mx579
#winning...
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re: Buckboard Bacon - mx579
Yeah it was how I wanted it. I cold smoked them for 2 days, 8 hours each day....
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re: What's your go-to seasoning? - mx579
Nunu's. I use a little extra salt with it because it's a bit hotter than most mixes....
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re: Buckboard Bacon - mx579
Here's the pics of the finished bacon and shoulder ham. [IMG]http://i.imgur.com/0qXGJTU.jpg?1[/IMG] [IMG]http://i.imgur.com/SRxWHuk.jpg?1[/IMG] [IMG]http://i.imgur.com/L5MIyhG.jpg[/IMG] [IMG]http://i.imgur.com/MR4DjqX.jpg[/IMG] [IMG]http://i.imgur.com/gWHh9dn.jpg[/IMG] [IMG]http://i....
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re: Buckboard Bacon - mx579
Will do. I have no shortage of ways to use up the butts lol. Lots of sausage. I'm thinking of a smoking them over a couple days, 8 hour smoke then rest then another 8 hour smoke using hickory, cherry, maple pellets....
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re: Question to those who have made their own bacon - mx579
:cheers: Post it up. I have a thread on here somewhere of my build I think. If not, I definitely do on some other sites. smoking meat forums, smoked-meat, smoker builder...
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re: Question to those who have made their own bacon - mx579
Holee shit The instructions say 1 tsp of cure #1 per 5 pounds meat. TQ is not the same as cure #1. I made my smoker out of a dishwasher :nana:...
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re: Buckboard Bacon - mx579
Then I'll definitely smoke half like ham and cold smoke the other half like bacon....
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Buckboard Bacon - mx579
Just Starting I have a freezer full of butts so I thought I'd give buckboard bacon a shot. I have made belly bacon and it turned out well so I'm hoping this is just as good. Here's the pork roast after I deboned and split it: [IMG]http://www.smokingmeatforums.com/content/type/61/id/207346/[/I...
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re: Question to those who have made their own bacon - mx579
I cut the skin off of mine before curing and I flipped it every day. Don't remove the juice cos you'll be removing some of the cure with it and it won't be cured properly. I had mine vacuum sealed in the fridge for 2 weeks. How many ppm did you go on the cure? ETA: This is my finished bacon [IMG...
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re: Pimento Cheese Sandwich Lovers - mx579
I love the orange shite in the clear plastic tub :lol: Homemade is on my bucket list...
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re: You only can have ONE kitchen item..what would it be? - mx579
Meat grinder & sausage stuffer (They're in 1 box so I can grab em together ...
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re: The Great Debate Thread - mx579
That makes alot more sense :lol: although I like it the color of milk chocolate...
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re: Charley G's - Lafayette - mx579
I was disappointed with everything I had, crab cakes, strip, some kinda rice i think....
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re: The Great Debate Thread - mx579
Tomatoes in Jambalaya? Sometimes you feel like a nut, sometimes you don't...
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